Description
Buffalo Chicken Dip is the ultimate crowd-pleaser, combining tender shredded chicken with rich cream cheese, zesty buffalo sauce, and ranch dressing. This creamy, spicy dip is perfect for any gathering, from game day parties to cozy nights in.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (or rotisserie chicken)
- 8 oz cream cheese (softened)
- 1 cup buffalo sauce
- 1 cup ranch dressing (or blue cheese dressing)
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- Cook chicken until fully done (15-20 minutes), then shred into bite-sized pieces.
- In a large bowl, blend shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese until well combined.
- Spread the mixture into the baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes until hot and bubbly. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Add minced garlic or diced green onions for extra flavor. Combine ingredients and refrigerate before baking; just add extra cooking time. Adjust spice levels by altering the amount of buffalo sauce used.