Description
Buffalo chicken dip made in a slow cooker is the perfect crowd-pleasing appetizer for any gathering. This creamy and spicy dish combines tender shredded chicken, rich cream cheese, and zesty buffalo sauce, all simmered together to create a flavorful dip that’s simply irresistible.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce (adjust for spice preference)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 packet ranch dressing mix
Instructions
- Place chicken breasts in the slow cooker; season lightly with salt and pepper.
- Pour buffalo sauce over chicken and add blocks of cream cheese.
- Sprinkle ranch dressing mix on top and stir gently.
- Cook on low for 4 hours or until chicken is tender.
- Shred the chicken and mix everything until smooth. Add shredded cheddar cheese on top, cover until melted (about 10 minutes).
- Serve warm with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Keywords: - Use leftover rotisserie chicken to save time. - Adjust spice levels by choosing mild or hot buffalo sauce. - Consider adding chopped celery or green onions for extra crunch.