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Black Forest Cake


  • Author: teprod
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x

Description

A classic German dessert featuring layers of rich chocolate cake, whipped cream, cherries, and chocolate shavings. This decadent cake combines the perfect balance of chocolate intensity with the tartness of cherries.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups sugar
  • ¾ cup unsweetened cocoa powder
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 cup milk
  • 2 cups fresh or canned cherries
  • 2 cups heavy whipping cream
  • ¼ cup confectioners’ sugar
  • Dark chocolate shavings for garnish
  • Cherry liqueur (optional)

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
  • Mix flour, sugar, cocoa powder, and baking powder. Add eggs, oil, milk, and vanilla. Beat until well combined.
  • Bake for 30 minutes or until a toothpick comes out clean. Cool completely.
  • Whip cream with confectioners’ sugar until stiff peaks form.
  • Split each cake layer horizontally. Layer with whipped cream and cherries. Top with chocolate shavings.

Notes

  • For best results, chill the cake for at least 2 hours before serving
  • Use well-drained cherries to prevent soggy layers
  • The cake can be made a day ahead for better flavor
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 450
  • Sugar: 32g
  • Sodium: 180mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 6g