Description

Savor the comfort of homemade sausage gravy with this easy-to-follow recipe. This creamy, savory sauce pairs perfectly with warm biscuits for a breakfast that feels like a warm hug. Whether you’re serving it on a busy morning or for a delightful brunch, this dish is guaranteed to bring smiles around the table. Get ready to impress your family and friends with this deliciously simple staple!

Ingredients

Scale

1 lb breakfast sausage
1/4 cup all-purpose flour
2 cups whole milk
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper (adjust to taste)
Biscuits (store-bought or homemade)

Instructions

In a large skillet over medium heat, brown the breakfast sausage until crumbly and golden, about 5-7 minutes.
Sprinkle flour over the sausage and stir continuously for 2 minutes to create a roux.
Gradually whisk in the milk, stirring until the mixture thickens and bubbles gently, about 5-8 minutes.
Season with salt and pepper to taste.
Serve hot over freshly baked biscuits.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 280
Sugar: 4g
Sodium: 550mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 9g
Cholesterol: 40mg

Keywords: - For added flavor, mix in spices such as cayenne or fresh herbs. - Swap out sausage for turkey or plant-based alternatives for a lighter version. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.