Description
Indulge in the warmth of perfectly roasted sweet potatoes, featuring caramelized edges and a tender interior, all enhanced by a sprinkle of cinnamon. This simple yet delicious recipe is ideal for family gatherings or as a heartwarming side dish. With minimal ingredients and rich flavors, these sweet potatoes not only delight the taste buds but also create cherished memories around the dinner table.
Ingredients
Scale
- 2 large sweet potatoes (about 600g), peeled and cubed
- 2 tbsp olive oil
- 1 tsp ground cinnamon
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into uniform pieces for even cooking.
- In a large bowl, toss the sweet potato cubes with olive oil, cinnamon, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown and fork-tender.
- Garnish with fresh herbs if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For extra crispiness, toss the cubed sweet potatoes with 1 tbsp cornstarch before roasting. - Feel free to experiment with spices like smoked paprika or drizzle with maple syrup for added sweetness.