Description

Experience the ultimate comfort food with these tender, slow-cooked country style ribs. Infused with rich barbecue sauce, sweet honey, and a hint of smoked paprika, each bite melts in your mouth, making them perfect for family dinners or gatherings. With minimal prep time and maximum flavor, these ribs will have everyone asking for seconds.

Ingredients

Scale

2 lbs country style pork ribs
1 cup barbecue sauce
1 medium onion, sliced
4 cloves garlic, minced
2 tbsp honey
1 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp salt

Instructions

Rinse and pat dry the country style ribs; trim excess fat.
Sauté sliced onions in a skillet over medium heat until translucent. Add minced garlic and cook until golden (about 3 minutes).
In a bowl, mix barbecue sauce, honey, smoked paprika, salt, and black pepper until well combined.
Place sautéed onions at the bottom of the slow cooker. Stack the ribs on top and pour the sauce mixture over them.
Cook on low for 6-8 hours or high for 3-4 hours until the ribs are tender.
Serve with extra barbecue sauce drizzled on top.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 rib (approximately 170g)
Calories: 420
Sugar: 21g
Sodium: 780mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 25g
Cholesterol: 95mg

Keywords: For enhanced flavor, consider browning the ribs in a skillet before adding them to the slow cooker. Customize your sauces by experimenting with different flavors or adding heat with chili powder.