Description

Beef chili is a comforting dish that warms the soul with its rich flavors and inviting aroma. This easy-to-make recipe combines tender ground beef, colorful peppers, and a blend of spices to create a hearty meal perfect for gatherings or cozy nights in. With every spoonful, you’ll delight in the nostalgia of home-cooked meals while impressing friends and family with your culinary skills.

Ingredients

Scale

1 lb 80/20 ground beef
1 medium yellow onion, diced
3 cloves garlic, minced
1 cup red bell pepper, diced
1 cup yellow bell pepper, diced
28 oz can crushed tomatoes
1 can (15 oz) kidney beans, drained
2 tbsp chili powder
1 tsp cumin
Salt & pepper to taste
2 tbsp olive oil

Instructions

Heat olive oil in a large pot over medium heat. Sauté onions and bell peppers until soft (about 5 minutes).
Add minced garlic and ground beef; cook until browned.
Stir in crushed tomatoes and drained beans. Mix well.
Season with chili powder, cumin, salt, and pepper. Stir to combine.
Reduce heat to low, cover, and let simmer for at least 30 minutes while stirring occasionally.
Taste and adjust seasoning as desired before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 850mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 8g
Protein: 22g
Cholesterol: 75mg

Keywords: Substitute ground turkey or plant-based meat for a lighter option. Spice it up with jalapeños or fresh herbs to personalize your chili. Serve with shredded cheese or sour cream for added flavor.