Description
Beef Stroganoff with Ground Beef is a comforting, creamy dish that brings warmth and nostalgia to your dining experience. Featuring tender ground beef and earthy mushrooms enveloped in a rich sauce, this easy recipe can be prepared in under 30 minutes, making it perfect for busy weeknights or special gatherings. Served over egg noodles, rice, or mashed potatoes, every bite promises satisfaction and delight. With its quick preparation and versatile options, this Beef Stroganoff will quickly become a family favorite you’ll want to make again and again.
Ingredients
- 1 pound lean ground beef
- 8 ounces fresh mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tablespoon Worcestershire sauce
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked. Drain excess fat.
- Stir in the diced onion and sliced mushrooms; cook until softened (about 5 minutes). Add minced garlic and sauté for another minute.
- Pour in the beef broth and Worcestershire sauce; bring to a gentle simmer while scraping up browned bits from the pan.
- Reduce heat to low and stir in sour cream until well combined. Heat through without boiling.
- Serve over egg noodles or rice, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For added flavor, use fresh herbs like thyme or parsley. - To make gluten-free, serve over rice or gluten-free noodles. - Leftovers can be creatively used as a filling for baked potatoes or quesadillas.