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Bang Bang Salmon Rice Bowls

Bang Bang Salmon Rice Bowls


  • Author: teprod
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This vibrant dish combines crispy, succulent salmon bites with fluffy rice, fresh vegetables, and a creamy bang bang sauce. It’s quick, flavorful, and perfect for a wholesome meal.


Ingredients

Scale
  • 4 salmon fillets, cubed
  • 2 cups cooked jasmine rice
  • 1 cup shredded carrots
  • 1 cup cucumber slices
  • 1/4 cup chopped scallions
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha

Instructions

  1. Prepare the Salmon: Heat olive oil in a skillet and cook salmon cubes for 6-8 minutes until crispy and cooked through. Set aside.
  2. Make the Sauce: In a small bowl, whisk mayonnaise, sweet chili sauce, and sriracha until smooth.
  3. Assemble Bowls: Divide rice among bowls. Top with salmon, shredded carrots, cucumber slices, and scallions. Drizzle with the bang bang sauce.
  4. Serve and Enjoy: Garnish with extra scallions or sesame seeds if desired.

Notes

  • Adjust the sriracha for your preferred spice level.
  • Swap jasmine rice with brown rice or quinoa for a healthier twist.
  • Add avocado or edamame for extra creaminess and texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: ~450
  • Sodium: ~600mg
  • Fat: ~20g
  • Carbohydrates: ~40g
  • Fiber: ~4g
  • Protein: ~25g