Description
This vibrant dish combines crispy, succulent salmon bites with fluffy rice, fresh vegetables, and a creamy bang bang sauce. It’s quick, flavorful, and perfect for a wholesome meal.
Ingredients
Scale
- 4 salmon fillets, cubed
- 2 cups cooked jasmine rice
- 1 cup shredded carrots
- 1 cup cucumber slices
- 1/4 cup chopped scallions
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
Instructions
- Prepare the Salmon: Heat olive oil in a skillet and cook salmon cubes for 6-8 minutes until crispy and cooked through. Set aside.
- Make the Sauce: In a small bowl, whisk mayonnaise, sweet chili sauce, and sriracha until smooth.
- Assemble Bowls: Divide rice among bowls. Top with salmon, shredded carrots, cucumber slices, and scallions. Drizzle with the bang bang sauce.
- Serve and Enjoy: Garnish with extra scallions or sesame seeds if desired.
Notes
- Adjust the sriracha for your preferred spice level.
- Swap jasmine rice with brown rice or quinoa for a healthier twist.
- Add avocado or edamame for extra creaminess and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: ~450
- Sodium: ~600mg
- Fat: ~20g
- Carbohydrates: ~40g
- Fiber: ~4g
- Protein: ~25g