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Bakery Style Blueberry Muffins Recipe

Bakery Style Blueberry Muffins Recipe


  • Author: teprod
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Description

These bakery-style blueberry muffins are bursting with fresh blueberries and have a delightful crumbly texture. Perfect for breakfast or a snack, they’re easy to whip up and taste like they came straight from a professional bakery.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  • Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, mix melted butter, eggs, milk, and vanilla. Gradually fold wet ingredients into dry ingredients.
  • Gently fold in blueberries, being careful not to crush them.
  • Scoop batter into muffin liners, filling each about 3/4 full.
  • Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  • Cool for 10 minutes before transferring to a wire rack.

Notes

  • For extra sweetness, sprinkle raw sugar on top of the muffins before baking.
  • Use frozen blueberries if fresh ones are unavailable; do not thaw them before adding to the batter.
  • Store in an airtight container for up to 3 days or freeze for longer shelf lif
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 220
  • Sugar: 15g
  • Fat: 9g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g