Description
Baked feta pasta is a delightful culinary experience that combines creamy, melted feta cheese with juicy cherry tomatoes and perfectly cooked pasta. This one-pan wonder is as easy to prepare as it is delicious, making it an ideal choice for busy weeknights or casual gatherings with friends. The magic happens when the ingredients roast together in the oven, resulting in rich flavors and comforting textures that warm the soul. Simply mix everything together, pop it into the oven, and let the delicious aromas fill your kitchen. Serve this dish alongside a crisp salad or crusty bread for a meal that’s sure to impress and leave everyone asking for seconds.
Ingredients
- 8 oz penne pasta
- 8 oz block feta cheese
- 2 cups cherry tomatoes
- 4 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, mix cherry tomatoes with 2 tablespoons of olive oil, salt, and pepper.
- Place the block of feta cheese in the center of the tomatoes and drizzle with remaining olive oil; top with minced garlic and oregano.
- Bake for 25-30 minutes until tomatoes burst and feta is golden.
- Cook pasta according to package instructions until al dente; drain.
- Combine cooked pasta with the baked tomatoes and feta. Add reserved pasta water if needed for creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 30mg
Keywords: For added nutrition, toss in fresh spinach or bell peppers before baking. Substitute other types of pasta like fusilli or rigatoni based on preference. To make it vegan-friendly, swap feta for a plant-based cheese alternative.