Description
Juicy and flavorful chicken meatballs infused with creamy ricotta, baked to perfection. Perfect for a wholesome dinner or a light appetizer!
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup ricotta cheese
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 garlic cloves, minced
- 2 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine all ingredients until well mixed.
- Form the mixture into 1-inch meatballs and arrange them on the baking sheet.
- Bake for 20–25 minutes, or until the meatballs are golden and fully cooked.
- Serve warm with your favorite sauce or pasta.
Notes
- For extra flavor, add a pinch of Italian seasoning to the mixture.
- These meatballs freeze well for meal prep—store in an airtight container for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 220
- Sodium: 340mg
- Fat: 12g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g