Description
A delightful and nutritious twist on classic avocado toast, topped with vibrant and tangy pomegranate salsa for a refreshing burst of flavor. Perfect for a quick breakfast or snack!
Ingredients
Scale
- 2 slices of whole-grain bread
- 1 ripe avocado, mashed
- 1/4 cup pomegranate seeds
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Toast the bread slices until golden and crisp.
- In a bowl, mix the mashed avocado with lime juice, salt, and pepper.
- Spread the avocado mixture evenly over the toasted bread.
- Top with pomegranate seeds and a sprinkle of cilantro.
- Serve immediately and enjoy the burst of flavors.
Notes
- Use gluten-free bread for a gluten-free option.
- Add a pinch of chili flakes for a spicy kick.
- For extra protein, top with a poached egg.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250
- Sugar: 3g
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 5g