Description
Avocado Mango Salsa is a vibrant and refreshing dish that combines creamy avocados with sweet mangoes, zesty lime juice, and fragrant cilantro. Perfect as a dip for chips or a topping for tacos, this salsa captures the essence of summer in every bite. Ready in just minutes, it’s an irresistible addition to any gathering and sure to impress your guests.
Ingredients
Scale
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Wash and dice the avocados and mangoes into small cubes.
- In a mixing bowl, combine the diced avocados and mangoes.
- Finely chop the red onion and cilantro; add them to the bowl.
- Squeeze fresh lime juice over the mixture and season with salt.
- Gently stir to combine without mashing the ingredients.
- Chill in the refrigerator for at least 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added spice, incorporate diced jalapeños or serrano peppers according to your taste preference. - To prevent browning, store leftover salsa in an airtight container and consume within one day.