Description

A Lemon Cake To Die For is the ultimate treat for lemon lovers, blending a moist, fluffy cake with a refreshing burst of citrus flavor. This easy-to-make recipe features fresh lemons that infuse each slice with tangy sweetness, perfectly complemented by creamy icing. Ideal for any occasion—whether it’s a birthday party, afternoon tea, or simply a delightful dessert after dinner—this cake not only tastes delicious but also looks stunning on your table. With straightforward instructions and common ingredients, even novice bakers can impress their guests with this elegant centerpiece. Serve it plain for a classic touch or elevate it with fresh berries and whipped cream for an extra layer of indulgence.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
3 large eggs
½ cup unsalted butter (softened)
Juice and zest of 2 medium fresh lemons
½ cup whole milk

Instructions

Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time; mix in lemon juice and zest.
Alternately mix dry ingredients and milk into the creamed mixture until just combined.
Divide batter between pans and bake for 25–30 minutes or until golden brown and a toothpick comes out clean.
Allow cakes to cool before icing.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 355
Sugar: 25g
Sodium: 210mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: Use room temperature ingredients for better mixing. Freshly squeeze your lemons for maximum flavor. For gluten-free options, substitute all-purpose flour with a gluten-free blend.