Air Fryer Cherry Cheesecake Egg Rolls

Absolutely obsessed with this recipe—I’ve already made it four times!

Introduction

If you’re a fan of creamy cheesecake and crave a dessert that’s just a bit different, these Air Fryer Cherry Cheesecake Egg Rolls are bound to become a favorite. Imagine the classic flavors of cheesecake transformed into a crisp, portable, handheld treat, filled with tangy cherry and smooth cream cheese that melts in your mouth. The air fryer offers a fantastic way to create a perfectly golden exterior without the mess or oil of deep-frying, making this dessert both convenient and a bit healthier.

Cherry cheesecake is a beloved dessert, known for its balance of sweetness, richness, and that hint of tart cherry flavor. Combining it with the egg roll wrapper might seem unconventional, but it’s a fusion that works surprisingly well. The crispy shell contrasts beautifully with the creamy filling, offering a texture experience that’s as satisfying as the taste itself. Plus, if you’re looking to impress at gatherings or treat yourself to a unique dessert, these egg rolls are easy to make and sure to catch everyone’s attention.

In this guide, we’ll walk you through everything you need to make this delightful dessert at home, including tips on preparation, storage, and the little tricks that make a big difference. From finding the right ingredients to assembling your egg rolls perfectly, each step is outlined in detail so you can follow along with confidence. Ready to explore a delicious twist on a classic dessert? Let’s dive into what you’ll need to bring this recipe to life.

What You’ll Need

To make Air Fryer Cherry Cheesecake Egg Rolls, you’ll need a handful of ingredients that are easy to find at your local grocery store. Each ingredient plays an important role in achieving that authentic cheesecake flavor while ensuring the egg rolls have the perfect texture. Here’s a breakdown of what you’ll need and why each component is essential.

For the Cheesecake Filling:

1. Cream Cheese: The star of the show. Cream cheese provides that rich, creamy texture we all love in cheesecake. Make sure it’s softened to room temperature, so it mixes smoothly with other ingredients.
2. Sugar: Just a little to sweeten the cream cheese without overwhelming the natural flavors. Granulated sugar works best here.
3. Vanilla Extract: This adds warmth and depth, enhancing the creaminess of the filling.
4. Cherry Pie Filling: A can of cherry pie filling gives you the perfect consistency and flavor for this recipe. Opt for one with whole cherries for extra texture and a homemade feel.

For the Egg Rolls:

1. Egg Roll Wrappers: These thin wrappers crisp up beautifully in the air fryer. They’re sturdy enough to hold the filling and create a satisfying crunch.
2. Cooking Spray or Light Oil: A light mist of oil will help achieve a golden, crisp finish without deep frying.
3. Optional Sugar or Cinnamon-Sugar Mixture (for coating): If you want to add a bit of extra sweetness and a touch of spice, a sprinkle of sugar or cinnamon sugar after air frying is a lovely touch.

Each of these ingredients serves a purpose in crafting a balanced dessert. The cream cheese and sugar create a creamy, sweet filling, while the cherry pie filling adds the perfect fruity contrast. The egg roll wrappers hold it all together, providing a crisp outer shell that’s light and not overly oily.

How to Make (include full measurements)

Creating these Air Fryer Cherry Cheesecake Egg Rolls is a breeze, even if you’re new to the air fryer. With just a few easy steps, you’ll have a delicious dessert that looks impressive and tastes even better. Follow along to achieve that perfect balance of a creamy, fruity filling with a crispy golden shell.

 1: Prepare the Cheesecake Filling

1. In a medium mixing bowl, combine:
   • 8 oz. of softened cream cheese
   • ¼ cup of granulated sugar
   • 1 tsp of vanilla extract

   Use an electric mixer or a whisk to beat these ingredients together until smooth and creamy. Ensure no lumps remain, as a smooth filling is key to that classic cheesecake texture.

 2: Add the Cherry Filling

2. Gently fold in ½ cup of cherry pie filling to the cream cheese mixture, being careful not to over-mix. You want to maintain the texture of the cherry pieces in the filling, so aim for a marbled effect instead of fully combining.

 3: Assemble the Egg Rolls

3. Lay out 8-10 egg roll wrappers on a clean, dry surface. Place about 2 tablespoons of the cherry cheesecake filling in the center of each wrapper.
4. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly to form a sealed roll. Use a small amount of water to moisten the edges to help the wrapper stick and seal properly.

 4: Prepare for the Air Fryer

5. Lightly brush each egg roll with melted butter (about 1-2 tbsp total). This will help with browning and add a touch of extra flavor. Then, lightly spray your air fryer basket with non-stick cooking spray to prevent the rolls from sticking.

 5: Air Fry the Egg Rolls

6. Preheat your air fryer to 350°F (175°C) if required. Place the egg rolls in a single layer in the air fryer basket, making sure not to overcrowd them. Depending on your air fryer size, you may need to cook in batches.
7. Cook the egg rolls for 8-10 minutes, flipping halfway through, until they’re golden brown and crispy on all sides.

 6: Optional Dusting

8. For an added touch of sweetness, dust the finished egg rolls with powdered sugar. This is optional but adds a lovely finish.

Serving and Storage Tips

Once your Cherry Cheesecake Egg Rolls are beautifully crisp and golden, it’s time to enjoy them! Here are some ideas for serving and storing these treats to maximize freshness and flavor.

Serving Suggestions

1. Classic Style: Serve the egg rolls warm and dusted with powdered sugar for an elegant presentation. The warmth enhances the creamy filling, making each bite melt-in-your-mouth delicious.
2. With Dipping Sauces: Elevate the experience by pairing with a dipping sauce. Some excellent options include:
   • Chocolate Sauce: For a rich, sweet contrast, a drizzle of warm chocolate sauce adds decadence.
   • Whipped Cream or Whipped Topping: Light and airy, this pairs beautifully with the creamy, fruity filling inside.
   • Fruit Coulis or Syrup: Try raspberry or strawberry syrup for an extra layer of fruity flavor.
3. A La Mode: For a real treat, serve each egg roll with a small scoop of vanilla ice cream on the side. The cold ice cream and warm egg rolls create a delightful hot-cold contrast.

Storage Tips

If you have leftovers, you can store the egg rolls, but they’re best enjoyed fresh. Here’s how to keep them crispy and delicious for the next day or two:

1. Refrigeration: Place any leftovers in an airtight container and refrigerate for up to 2 days. Keep in mind that they may lose some crispness in the fridge.
2. Reheating: For best results, reheat the egg rolls in the air fryer at 350°F for 3-5 minutes to restore the crispy texture. Avoid microwaving, as it can make the wrapper soggy.
3. Freezing: Although freezing is not ideal for egg rolls filled with dairy, you can freeze the assembled, uncooked egg rolls. Place them on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container or bag. They can be air fried directly from frozen; simply add an additional 2-3 minutes to the cook time.

Mistakes to Avoid

While this recipe is relatively straightforward, a few common pitfalls can prevent your Cherry Cheesecake Egg Rollsfrom turning out perfectly. Here are the top mistakes to avoid, ensuring you achieve the ideal texture and flavor.

1. Overfilling the Egg Rolls

• It can be tempting to add extra filling for more flavor, but overfilling can lead to leaking during cooking. When the rolls are too full, the wrapper may split, causing the filling to ooze out and burn in the air fryer. Stick to around 2 tablespoons of filling per wrapper to prevent this issue.

2. Skipping the Wrapper Seal

• Properly sealing the egg rolls is essential to prevent them from opening up in the air fryer. Be sure to moisten the edges with a little water before rolling. This simple step ensures a secure, tight roll, so the filling stays inside as the egg rolls crisp up.

3. Not Preheating the Air Fryer

• If your air fryer requires preheating, don’t skip this step. Preheating allows the egg rolls to cook evenly from the start, helping them crisp up beautifully. A cold air fryer may lead to uneven cooking, resulting in a soggy or unevenly browned texture.

4. Crowding the Air Fryer Basket

• For the best results, cook the egg rolls in a single layer without overlapping them. Crowding the basket can cause uneven cooking and prevent the egg rolls from crisping up fully. If necessary, cook in batches to ensure each roll has enough space to cook evenly.

5. Ignoring the Flip

• To achieve a golden brown color on all sides, remember to flip the egg rolls halfway through cooking. This ensures even browning and prevents one side from being undercooked or less crispy than the other.

6. Not Using Cooking Spray or Butter

• The outer crispness of the egg rolls is enhanced by a light brush of melted butter or a spritz of cooking spray. This helps the wrappers develop that signature golden color and adds a touch of flavor. Skipping this step can result in a less appealing, pale appearance.

By following these guidelines, you can avoid the most common mistakes and end up with perfectly golden, delicious egg rolls that are as impressive to look at as they are to eat.

Tips and Tricks

Maximizing flavor and texture in your Air Fryer Cherry Cheesecake Egg Rolls comes down to a few helpful tips and tricks. These small details make a big difference and can elevate your dessert to a whole new level.

1. Use Cold Filling for Better Results

• Keeping the cheesecake filling slightly cold before assembly can make handling the egg rolls easier. A firmer filling helps prevent the wrappers from becoming soggy, ensuring that they stay crispy during cooking.

2. Experiment with Different Fruit Fillings

• Although cherry is a classic choice, this recipe is versatile. Try using blueberry, raspberry, or even apple pie filling for a unique twist. Each fruit brings a different flavor profile that pairs well with the creamy cheesecake base.

3. Add a Hint of Lemon Zest for Extra Brightness

• For a touch of citrus freshness, consider adding ½ tsp of lemon zest to the cheesecake mixture. Lemon zest complements the sweetness and adds a light, refreshing element to the filling without overpowering the cherry flavor.

4. Dust with Powdered Sugar Right Before Serving

• If you’re planning to dust the egg rolls with powdered sugar, do so just before serving. The powdered sugar can dissolve into the rolls if they’re left sitting, so for the best presentation, add it at the last moment.

5. Serve with an Array of Dipping Sauces

• Offer a variety of dipping sauces to accompany the egg rolls. For an unexpected twist, try a drizzle of caramel or a dollop of Greek yogurt sweetened with a bit of honey. The additional sauces add a fun, interactive element for guests, letting them customize their dessert.

6. Make the Egg Rolls Ahead of Time

• If you’re planning to serve these for a party, you can assemble the egg rolls a few hours ahead of time. Store them covered in the fridge, then air fry them just before serving to keep them fresh and crispy. This makes it easier to prepare multiple dishes without the stress of last-minute cooking.

7. Keep the Air Fryer Basket Clean Between Batches

• If you’re making multiple batches, wipe out the air fryer basket between each to remove any filling that may have leaked out. This helps prevent the next batch from burning or sticking and keeps the rolls tasting fresh.

These tips and tricks allow you to customize and perfect the recipe, tailoring it to your taste while ensuring a consistent, high-quality result. Experiment with different fruits, dips, and garnishes to make these egg rolls your own, or follow the classic version for a guaranteed hit.

Suggestions

The beauty of these Air Fryer Cherry Cheesecake Egg Rolls is that they’re highly customizable, allowing you to get creative and add personal touches to suit different tastes or occasions. Here are a few ideas to help you put your own spin on this versatile dessert.

1. Try Different Fillings for a Unique Twist

• While cherry filling is delicious, you can substitute with other fruit flavors like apple, blueberry, or peach for a different fruity experience. Each fruit adds a unique flavor profile, and you might even consider making a mixed berry filling for a vibrant, multi-flavored treat. If you enjoy a bit of tartness, raspberry filling is also a fantastic option.

2. Add Crunchy Toppings

• For a textural contrast, sprinkle crushed graham crackers, chopped nuts, or shredded coconut inside the egg roll before wrapping. This adds a delightful crunch that enhances the dessert experience, giving the egg rolls a unique twist. For a seasonal touch, try adding a sprinkle of crushed peppermint during the holiday season.

3. Infuse Flavor into the Cheesecake Mixture

• Take the cream cheese filling up a notch by adding a touch of cinnamon, nutmeg, or almond extract for extra depth. Cinnamon complements cherry beautifully, especially if you’re looking for a cozy, spiced flavor. Alternatively, adding a bit of chocolate or caramel syrup to the cheesecake filling gives it a richer, more indulgent taste.

4. Pair with Coffee or Dessert Wine

• These egg rolls make a delightful companion for coffee or a lightly sweet dessert wine. For a non-alcoholic option, a warm cup of coffee or hot chocolate pairs well with the crispy sweetness, while dessert wines like Moscato or Riesling can enhance the fruity flavors in the filling.

5. Create a Variety Plate for Gatherings

• If you’re serving a crowd, consider making a variety plate with several different flavors of cheesecake egg rolls. Serve classic cherry alongside blueberry, apple, and raspberry variations, and add a few dipping sauces for an interactive dessert spread. This way, guests can mix and match to try multiple flavors in one go.

6. Use in a Dessert Charcuterie Board

• If you love the concept of a dessert board, these egg rolls can be the star of the show. Arrange them alongside fresh fruits, mini cheesecakes, chocolate truffles, and other sweet treats for a visually stunning and delicious dessert board.

By experimenting with flavors, fillings, and presentation styles, you can adapt this dessert to various settings, from casual family nights to elegant gatherings. These suggestions open up a world of possibilities to make this recipe uniquely yours.

FAQ

For those making Air Fryer Cherry Cheesecake Egg Rolls for the first time, here are some frequently asked questions that can help guide you through the process and address any concerns.

1. Can I Make These Egg Rolls in the Oven Instead of the Air Fryer?

• Absolutely! If you don’t have an air fryer, you can bake the egg rolls in a preheated oven at 400°F (200°C) for about 15-18 minutes, or until they’re golden brown and crispy. Turn them halfway through baking for even browning. Although they may not be quite as crispy as air-fried rolls, they will still taste delicious.

2. Can I Deep Fry the Egg Rolls Instead?

• Yes, if you prefer a classic fried egg roll, heat about 1 inch of oil in a skillet to 350°F (175°C). Fry the egg rolls for 2-3 minutes per side until golden brown, then transfer to a paper towel-lined plate to drain excess oil. While this method produces a crispier roll, it does add extra oil and calories.

3. How Do I Prevent the Egg Rolls from Becoming Soggy?

• To prevent sogginess, make sure the filling isn’t too runny and avoid overstuffing the wrappers. Also, pat the cherries dry if you’re using fresh or frozen cherries instead of pie filling. After cooking, avoid covering the egg rolls while they’re still warm, as trapped steam can cause them to lose their crispiness.

4. Can I Use Low-Fat Cream Cheese?

• Yes, you can use low-fat cream cheese, but keep in mind that the texture may be slightly different. Low-fat cream cheese can sometimes create a runnier filling, so if you opt for it, consider adding a bit of cornstarch (½ tsp) to the filling to help it hold its shape better.

Conclusion

Air Fryer Cherry Cheesecake Egg Rolls are a delicious fusion of traditional cheesecake and crispy egg rolls, creating a dessert that’s not only tasty but also fun to make and share. This recipe allows you to enjoy the richness of cherry cheesecake in a handheld, easy-to-eat format, making it perfect for gatherings, dessert boards, or even a sweet snack to enjoy on your own. Using the air fryer cuts down on cooking time and calories, delivering that golden-brown crispiness without the need for deep frying.

These egg rolls are versatile, with plenty of room for creativity. Whether you’re experimenting with different fruit fillings, trying new dipping sauces, or adding spices to the cheesecake mix, you can personalize this dessert to suit any occasion or taste preference. Each bite is an experience, with the creamy, fruity filling balancing beautifully with the crunch of the wrapper, making it a crowd-pleaser for all ages.

With the tips, tricks, and suggestions provided, you now have all the tools to perfect this recipe and troubleshoot any potential issues along the way. Enjoy these egg rolls fresh from the air fryer for the ultimate experience, and don’t be afraid to experiment to make them your own. Happy cooking and even happier eating!