A steaming bowl of Air-Fryer Fried Rice, bursting with color and flavor, beckoning you to dive in. Its savory aroma dances through the air, promising an explosion of taste that delights every sense. Mexican Street Corn Chicken Rice Bowl The fluffy grains of rice mingle with crisp vegetables, tender proteins, and a touch of soy sauce, creating a harmonious blend that makes even the pickiest eaters swoon. Crispy Parmesan Chicken recipe.
Now, let’s take a stroll down memory lane. I remember the first time I made this dish; my friends thought I was whipping up some magical feast! They crowded around the kitchen like it was a culinary concert. Moments later, the first bite revealed layers of flavor that left us all grinning from ear to ear. Low Carb Fried Rice option Whether you’re hosting a bustling dinner party or enjoying a cozy weeknight meal, Air-Fryer Fried Rice is your secret weapon for deliciousness.
Why You'll Love This Recipe
- This Air-Fryer Fried Rice offers an easy way to whip up a satisfying meal in less time than delivery
- The delightful mix of flavors and colors makes this dish visually appealing and irresistible
- You can customize it based on what you have at home, making it perfect for using up leftovers
- Plus, it’s healthier than traditional fried rice without sacrificing any of the tasty goodness!
I once made this for a family gathering and received rave reviews from everyone—my uncle even asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Rice: Day-old rice works best; it’s drier and prevents clumping for perfect frying.
- Mixed Vegetables: A colorful mix enhances visual appeal; frozen veggies work just as well!
- Eggs: Essential for protein and richness; use large eggs for best results.
- Soy Sauce: Low-sodium is ideal to control saltiness while keeping flavor intact.
- Green Onions: Slice thinly for garnish; their fresh crunch elevates every bite.
- Sesame Oil: Just a drizzle adds depth; its nutty aroma will have you hooked.
- Protein (Chicken/Shrimp/Tofu): Choose your favorite; ensure it’s cooked beforehand to save time.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all ingredients and chopping vegetables into small pieces. This ensures everything cooks evenly and quickly in your air fryer. For more inspiration, check out this Quick Savory Mongolian Noodles recipe.
Heat Up That Air Fryer!: Preheat your air fryer to 375°F (190°C) for about 5 minutes while you prepare your fried rice mixture. This step guarantees a crispy finish.
Add Cooked Rice and Vegetables: Toss your day-old cooked rice into a large bowl with mixed vegetables. Make sure they are evenly distributed so each bite has that delightful crunch!
Whisk the Eggs: In a separate bowl, whisk together eggs until frothy. Pour them over the rice mixture in your bowl; give everything a good stir to combine.
Season It Right!: Drizzle soy sauce and sesame oil over your mixture. Stir until everything is well-coated; this is where the magic begins!
Airtight Cooking Time!: Transfer your mixture into the preheated air fryer basket in an even layer. Cook for about 10-12 minutes, stirring halfway through until everything is golden brown and aromatic.
Enjoying Air-Fryer Fried Rice not only satisfies hunger but also offers endless possibilities for customization! You can swap proteins or toss in leftover veggies without breaking a sweat. For more inspiration, check out this French Onion Ground Beef and Rice Casserole recipe.
Now you’re ready to impress everyone at dinner! Enjoy every mouthful of this vibrant dish that fills your kitchen with warmth and laughter!
You Must Know
- This Air-Fryer Fried Rice recipe is not just a meal; it’s a celebration of flavors
- It’s quick, easy, and the crispy texture will make your taste buds dance
- Plus, you’ll save on cleanup time since everything cooks in one appliance
Perfecting the Cooking Process
Start by preheating your air fryer to 400°F. Cook the veggies first for an even texture, then add your rice and seasonings for a delightful flavor infusion.
Add Your Touch
Feel free to swap out vegetables based on what’s in your fridge. Try adding some soy sauce or sesame oil for an extra punch of flavor.
Storing & Reheating
Store leftover fried rice in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about five minutes to regain that crispiness.
Chef's Helpful Tips
- Avoid using freshly cooked rice; day-old rice works best for achieving that perfect fried texture
- Always chop your veggies uniformly to ensure even cooking
- Lastly, don’t overcrowd the air fryer basket; it leads to uneven results
Sharing this Air-Fryer Fried Rice recipe reminds me of family dinners where everyone would fight over the last scoop—pure joy! Honey Sesame Chicken to serve alongside.
FAQ
Can I use frozen vegetables in Air-Fryer Fried Rice?
Yes, frozen vegetables work perfectly and add convenience to your cooking process.
What type of rice is best for Air-Fryer Fried Rice?
Day-old jasmine or basmati rice yields the best texture and flavor in this dish.
How long does it take to cook Air-Fryer Fried Rice?
Cooking time is approximately 10-15 minutes depending on your air fryer model and settings.
Air-Fryer Fried Rice
- Total Time: 22 minutes
- Yield: Serves 4
Description
Indulge in a vibrant bowl of Air-Fryer Fried Rice, where fluffy rice meets colorful vegetables and your choice of protein. This dish combines the convenience of an air fryer with the rich flavors of soy sauce and sesame oil, creating a satisfying meal in just minutes. Perfect for busy weeknights or impressing guests at dinner parties, this recipe allows you to customize ingredients based on what you have at home. Dive into a world of taste and texture that will leave everyone asking for seconds!
Ingredients
- 3 cups cooked day-old rice
- 1 cup mixed vegetables (frozen or fresh)
- 2 large eggs
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, sliced thinly
- 1 cup cooked protein (chicken, shrimp, or tofu)
Instructions
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- In a large bowl, combine the cooked rice and mixed vegetables.
- Whisk the eggs in a separate bowl until frothy, then pour them over the rice mixture and stir to combine.
- Drizzle soy sauce and sesame oil over the mixture; stir until everything is evenly coated.
- Transfer the mixture to the preheated air fryer basket in an even layer.
- Cook for 10-12 minutes, stirring halfway through until golden brown and aromatic.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 140mg
Keywords: Use day-old rice for the best texture; freshly cooked rice can become mushy. Feel free to swap out vegetables based on what’s available in your fridge. For added flavor, consider incorporating garlic or ginger into your mix.
