The aroma of melted cheese mingling with fresh basil and savory chicken fills the air, promising a flavor explosion that will make your taste buds sing. Imagine cutting into a golden-brown chicken breast, revealing a luscious filling that oozes with deliciousness—this is not just any meal; this is Delicious Stuffed Chicken Parmesan. jalapeno popper grilled cheese baked chicken legs with rice.
Whether it’s a cozy family dinner or an exciting gathering with friends, this dish captures hearts and stomachs alike. As you prepare this culinary masterpiece, memories of laughter around the dinner table rush back, reminding us that food has the power to create unforgettable moments.
Why You'll Love This Recipe
- This easy-to-follow recipe for Delicious Stuffed Chicken Parmesan balances rich flavors and delightful textures
- The stunning presentation makes it perfect for impressing guests while being simple enough for weeknight dinners
- You can customize the stuffing to suit your taste or dietary needs
- This dish pairs beautifully with pasta, salad, or crusty bread, making it versatile for any meal
Sharing this recipe at my last family gathering had everyone asking for seconds and thirds—a true culinary win!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts based on how hungry your crew is.
Fresh Mozzarella Cheese: Opt for high-quality mozzarella to achieve that gooey texture we all love.
Parmesan Cheese: Grate fresh Parmesan for a nutty flavor that brings everything together beautifully.
Fresh Basil: Use fragrant basil leaves to add a burst of freshness and color to the dish.
Garlic: Minced garlic infuses the chicken with aromatic goodness; fresh is always best!
Panko Breadcrumbs: These provide extra crunch and texture; don’t skip them! easy homemade bread.
Olive Oil: A drizzle of olive oil keeps the chicken moist while enhancing flavor.
Salt and Pepper: Essential seasonings elevate every bite; season generously but thoughtfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Preheat your oven to 375°F (190°C). Take those beautiful chicken breasts and gently pound them to an even thickness—this ensures even cooking!
Create the Filling: In a bowl, combine diced mozzarella, grated Parmesan, minced garlic, and chopped basil. egg roll in a bowl Mix until everything is well incorporated; trust me, your kitchen will smell amazing.
Stuff the Chicken: Lay out each chicken breast and spoon generous amounts of the filling onto one side. Fold over the other side like you’re tucking in a cozy blanket—secure it with toothpicks if needed.
Bread It Up!: Dip each stuffed chicken breast in olive oil then roll it in panko breadcrumbs until fully coated. This step adds that delightful crunch we crave.
Bake to Perfection: Place your stuffed beauties on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until golden brown and internal temperature reaches 165°F (74°C).
Savor Every Bite!: Once out of the oven, let them rest for a few minutes before serving. This allows juices to redistribute—you want every bite to be heavenly!
Now you have your very own Delicious Stuffed Chicken Parmesan ready to impress! Enjoy every satisfying bite as you reminisce about how you’ve just elevated your culinary game! For more inspiration, check out this Creamy Garlic Parmesan Pasta recipe.
You Must Know
- This delicious stuffed chicken parmesan becomes a family favorite, bursting with flavor and comfort
- The combination of melty cheese and savory herbs creates an irresistible aroma that will have everyone flocking to the dinner table
- Perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Sear the chicken first for a crispy exterior, then bake it while preparing your marinara sauce. This sequence ensures even cooking and rich flavor.
Add Your Touch
Feel free to swap mozzarella for provolone or add spinach for extra nutrition. Play with spices like basil or oregano to suit your taste.
Storing & Reheating
Store leftover stuffed chicken parmesan in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- To achieve perfect stuffed chicken parmesan, ensure your chicken breasts are evenly pounded for consistent cooking
- Always let the dish rest before serving to allow flavors to meld beautifully
- Finally, using fresh herbs can elevate the dish from good to extraordinary
Sharing this recipe always brings back memories of my sister’s birthday when everyone devoured it and asked for seconds. It felt great to see smiles all around!
FAQ
What can I use instead of breadcrumbs?
Consider using crushed crackers or almond flour for a gluten-free option.
How do I know when the chicken is cooked?
Chicken should reach an internal temperature of 165°F for safe consumption.
Can I make this ahead of time?
Absolutely! Assemble the dish and refrigerate it until ready to bake later.
Delicious Stuffed Chicken Parmesan
- Total Time: 45 minutes
- Yield: Serves 4
Description
Delicious Stuffed Chicken Parmesan is a delightful dish that combines tender chicken breasts with a savory filling of melted mozzarella, nutty Parmesan, and fresh basil. This recipe not only offers a flavorful explosion but also creates a memorable dining experience for family and friends. Perfect for both weeknight dinners and special gatherings, each bite is filled with deliciousness that will leave everyone asking for more.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh mozzarella cheese, diced
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Gently pound the chicken breasts to an even thickness.
- In a bowl, combine mozzarella, Parmesan, garlic, and basil; mix well.
- Spoon filling onto one side of each chicken breast and fold over. Secure with toothpicks if necessary.
- Dip each stuffed breast in olive oil and roll in panko until fully coated.
- Place on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Let rest before serving to allow juices to redistribute.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 410
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 115mg
Keywords: For extra flavor, sear the chicken in a skillet before baking. Feel free to substitute mozzarella with provolone or add spinach for added nutrition. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.
