Irresistible Vanilla French Beignets Recipe to Delight You

There’s something magical about the scent of warm Vanilla French Beignets wafting through the air, their golden exteriors hinting at the soft, pillowy goodness inside. Imagine sinking your teeth into one, the delicate sweetness bursting forth like a sweet surprise party for your taste buds. banana pudding cheesecake cones It’s a culinary hug, perfect for cozy brunches or lazy Sunday mornings when you need a little pick-me-up.

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Now, let me take you down memory lane. The first time I made these delightful treats was during a family gathering. My cousin, who claims to have an unbreakable diet, took one bite and immediately broke into a smile that could light up a room! We all knew right then that these beignets were destined to become our go-to recipe for every special occasion—and even some not-so-special ones! freshly glazed strawberry donuts.

Sometimes, my friends tell me I should consider opening a beignet shop after they experienced my famous Vanilla French Beignets. For more inspiration, check out this butterfinger bliss cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious strawberry crepes.

• All-Purpose Flour: A staple in most kitchens; it gives beignets their fluffy texture and structure.

• Sugar: Use granulated sugar for sweetness and a hint of vanilla flavor.

• Baking Powder: This is essential for achieving that light and airy consistency we all crave in beignets.

• Salt: A pinch enhances the overall flavor profile of the beignets.

• Milk: Whole milk adds richness; feel free to use whatever milk you have on hand.

• Eggs: Large eggs help bind the ingredients together while providing moisture.

• Vanilla Extract: The star ingredient; choose pure vanilla extract for the best flavor.

• Vegetable Oil: For frying; canola oil works well too—choose something with a high smoke point.

• Powdered Sugar: The final touch! Dust these beauties generously before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. This creates the base for your fluffy beignets.

Add Wet Ingredients: In another bowl, mix milk, eggs, and vanilla extract until smooth. Pour this mixture into the dry ingredients and stir until just combined.

Knead Gently: Turn the dough onto a floured surface and knead it gently just until it forms a cohesive ball—about 5 minutes will do. Be careful not to over-knead!

Roll Out Dough: Using a rolling pin, roll out your dough to about 1/4 inch thick. Cut into squares or rectangles using a sharp knife or pizza cutter for an authentic look. For more inspiration, check out this strawberry delight cake roll recipe.

Heat Oil for Frying: In a deep pot or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). A small test piece of dough should sizzle when dropped in!

Fry Until Golden Brown: Carefully drop pieces of dough into hot oil; fry until puffed and golden brown on both sides—about 2-3 minutes per side. Use a slotted spoon to remove them.

After frying, place them on paper towels to drain excess oil before tossing them in powdered sugar like it’s confetti!

Now you have an amazing batch of Vanilla French Beignets ready to dazzle your friends—or just yourself! Enjoy them warm with coffee or tea for breakfast or as an afternoon snack whenever life calls for something sweet! French toast with strawberries.

Perfecting the Cooking Process

To achieve perfectly fluffy Vanilla French Beignets, start by mixing your dough well. Let it rise while you heat the oil, ensuring everything is ready for frying.

Add Your Touch

Feel free to customize your beignets with different fillings like chocolate or fruit preserves. A sprinkle of powdered sugar can add that extra flair!

Storing & Reheating

Store leftover beignets in an airtight container at room temperature. To reheat, pop them in the oven for a few minutes to regain their crispiness.

The first time I made Vanilla French Beignets, my friends raved about them! Their smiles and happy dance around the kitchen made every flour-covered moment worthwhile.

FAQ

What is the best oil for frying beignets?

Using a neutral oil like vegetable or canola oil ensures proper frying without overwhelming flavors.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day in advance and refrigerate for freshness.

Why are my beignets dense?

Dense beignets usually result from under-proofing the dough; give it enough time to rise well!

Print

Vanilla French Beignets

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• Author: Teprod
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of Vanilla French Beignets, soft pillows of sweetness that are perfect for brunch or any special occasion. These golden-brown pastries are light, fluffy, and generously dusted with powdered sugar, making them a treat for your taste buds. Whether enjoyed with coffee or as a dessert, their irresistible aroma and flavor will have everyone coming back for more.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup whole milk
• 2 large eggs
• 1 tsp pure vanilla extract
• Vegetable oil (for frying)
• Powdered sugar (for dusting)

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Instructions

1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, eggs, and vanilla extract until smooth. Add to dry ingredients and stir until just combined.
3. Knead the dough on a floured surface until cohesive (about 5 minutes). Roll out to 1/4 inch thick and cut into squares.
4. Heat vegetable oil in a deep pot to 350°F (175°C). Fry beignet pieces until golden brown (2-3 minutes per side).
5. Drain on paper towels and dust with powdered sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 1 beignet (40g)
• Calories: 140
• Sugar: 6g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 0.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For added flavor, experiment with fillings like chocolate or fruit preserves. Store leftovers in an airtight container; reheat briefly in the oven for crispiness.