Irresistible Breakfast Rolls: Easy & Fluffy Recipe Guide

The aroma of freshly baked breakfast rolls wafting through the house is the perfect morning wake-up call. various mini quiche options Imagine golden, fluffy dough enveloped in sweet or savory goodness, just waiting to be savored. glazed strawberry donuts.

this …

Whether it’s a lazy Sunday brunch or a special holiday gathering, breakfast rolls deliver warmth and comfort that makes every bite an indulgent treat. baklava-inspired buns Get ready for an unforgettable flavor experience that brings family and friends together around the breakfast table.

I still chuckle remembering the first time I made these breakfast rolls for my family; let’s just say the kitchen turned into a floury battlefield.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile flour that ensures soft and fluffy rolls; it’s my go-to for baking.
• Yeast: Use fresh yeast for best results; it’s magical how it makes dough rise.
• Milk: Choose whole milk for richness and creaminess in your dough.
• Sugar: Just a bit adds sweetness; it also helps the yeast bloom beautifully.
• Salt: Essential for flavor; don’t skimp on this little but mighty ingredient.
• Butter: Melted butter is key; it gives the rolls their delicate texture and rich taste.
• Eggs: A couple of eggs add moisture and richness to your dough, making them irresistible. For more inspiration, check out this Moist Pumpkin Bread Recipe recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate the Yeast: In a small bowl, combine warm milk with sugar and yeast. Let it sit until foamy—about 5 minutes—this means your yeast is alive and kicking.

Create the Dough Mixture: In a large mixing bowl, whisk together flour and salt. Add in melted butter and eggs before pouring in your activated yeast mixture. Stir until combined.

Knead Away!: Turn your shaggy dough onto a floured surface. Knead it vigorously for about 8-10 minutes until smooth and elastic. It should feel soft but not sticky.

Let It Rise!: Place your dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size—patience is key here.

Shape Your Rolls: Punch down the risen dough gently to release air bubbles. Divide into equal portions; roll each piece into balls before placing them on a greased baking tray.

Bake to Perfection!: Preheat your oven to 375°F (190°C). Bake your rolls for 15-20 minutes until golden brown. The smell will be heavenly!

Now that you know how to create these delightful breakfast rolls, it’s time to gather friends or family around the table! Whether you slather them with butter or enjoy them plain, these rolls promise smiles all around. For more inspiration, check out this Strawberry Delight Cake Roll recipe.

Perfecting the Cooking Process

Start by preparing the dough first, allowing it to rise while you prep your fillings. Roll out the dough, fill, and shape as desired before baking for perfect results.

Add Your Touch

Feel free to swap out traditional ingredients for fun alternatives like chocolate chips or savory cheese. You can also try different herbs or spices to elevate your rolls.

Storing & Reheating

Store leftover breakfast rolls in an airtight container for up to three days. Reheat them in the oven at 350°F for about 10 minutes to regain that fresh-baked goodness.

Nothing beats the joy of biting into a warm breakfast roll fresh from the oven! I still remember when my friends begged me for this recipe after devouring an entire batch at brunch last year.

FAQ

What are breakfast rolls?

Breakfast rolls are fluffy pastries filled with sweet or savory ingredients designed for morning enjoyment.

Can I make breakfast rolls ahead of time?

Yes, prepare the dough and fillings in advance; store them separately until you’re ready to bake.

What are some filling ideas for breakfast rolls?

Try cream cheese and jam, scrambled eggs with cheese, or sautéed vegetables for delicious variations. delicious stuffed French toast.

Print

Delicious Breakfast Rolls

---

• Author: Teprod
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Awaken your senses with these delightful breakfast rolls, perfect for lazy Sunday brunches or festive gatherings. These golden, fluffy rolls are filled with sweet or savory goodness, making them a comforting treat that brings family and friends together. With an easy preparation process and versatile fillings, you’ll create unforgettable memories around the breakfast table.

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup whole milk (warm)
• 1/4 cup granulated sugar
• 1 tsp salt
• 1/2 cup unsalted butter (melted)
• 2 large eggs

---

Instructions

1. Activate the yeast by combining warm milk, sugar, and yeast in a small bowl. Let sit for about 5 minutes until foamy.
2. In a large mixing bowl, whisk together flour and salt. Add melted butter and eggs, then mix in the activated yeast mixture until combined.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the risen dough gently, divide into equal portions, roll into balls, and place on a greased baking tray.
6. Preheat oven to 375°F (190°C) and bake the rolls for 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 4g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: For added fluffiness, let your dough rise in a warm area covered with a towel. Experiment with fillings like chocolate chips or cheese to customize your breakfast rolls.