There’s nothing quite like the aroma of a warm Caramel Apple Cookie Skillet wafting through your kitchen, beckoning you closer like a siren’s call. Picture this: gooey caramel mingling with sweet, cinnamon-spiced apples nestled in a buttery, cookie crust. Banana Pudding Cheesecake Cones Every bite is an explosion of flavors and textures, ranging from soft and chewy to slightly crispy edges that make your taste buds dance with joy.
This delightful dish is perfect for fall gatherings or cozy nights in. I fondly remember the first time I made this treat; my friends devoured it in minutes, leaving only crumbs and the faint scent of caramel lingering in the air. Raspberry Swirl Brownies If you’re looking for an unforgettable dessert that’s simple yet impressive, get ready to indulge in this Caramel Apple Cookie Skillet.
Why You'll Love This Recipe
- With minimal prep required, this dessert can be whipped up quickly for any occasion
- The sweet and tart flavor combination will leave everyone wanting more
- Its stunning presentation makes it a showstopper at gatherings or family dinners
- This recipe allows for substitutions, making it versatile enough to suit any taste preference
I still chuckle at my friend’s face when I unveiled this masterpiece; their eyes widened as they immediately grabbed spoons, ready to dig in!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Mini Quiche variations.
- Cookie Dough: You can use store-bought or homemade dough; both work beautifully for that gooey base.
- Fresh Apples: Tart apples like Granny Smith add a delightful balance to the sweetness of the caramel.
- Caramel Sauce: Use your favorite store-bought sauce or make your own for that extra touch of homemade love.
- Cinnamon: A sprinkle of cinnamon elevates the flavor profile, making every bite feel like a warm hug.
- Chopped Nuts (optional): Pecans or walnuts add a nice crunch and depth of flavor if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below. Peach Cobbler Parfait recipe.
Let’s Make it together
Preheat your oven to 350°F (175°C) while you gather your ingredients and prepare yourself for an exciting cooking adventure.
Prepare Your Skillet: Grab an oven-safe skillet and coat it with nonstick spray or butter to ensure nothing sticks during baking.
Mix Apples with Spice: In a bowl, combine sliced apples with cinnamon and a touch of sugar. Let them mingle for about 10 minutes until they soften slightly and release their juices.
Assemble Cookie Base: Press half of the cookie dough into the skillet evenly. It should cover the bottom completely; don’t panic if it gets messy; that’s part of the fun!
Add Apples and Caramel: Scatter those spiced apples over the cookie base like confetti, then drizzle generously with caramel sauce—don’t skimp on this step!
Crumble Remaining Dough: Crumble the remaining cookie dough over the apples to create a cozy blanket that holds all those delicious flavors inside.
Bake Until Golden Brown: Place your skillet in the preheated oven and bake for 25-30 minutes until it’s golden brown and bubbling—a sight that will make you weak at the knees!
Let it cool slightly before serving; trust me, patience is key here! When you’re finally ready to dig in, serve warm with a scoop of vanilla ice cream on top—heavenly!
You Must Know
- Caramel Apple Cookie Skillet combines warm, gooey cookies with the sweetness of caramel and apples
- This dessert is not only a treat but also an experience, filling your kitchen with delightful aromas
- Perfect for sharing, it brings friends and family together around one delicious skillet
Perfecting the Cooking Process
Start by preheating your oven to 350°F, preparing the dough while your skillet heats up. Bake until golden brown for that perfect chewy texture.
Add Your Touch
Feel free to swap out apples for pears or add nuts for crunch. Experimenting adds a personal twist that makes it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to two days. Reheat in the oven or microwave before enjoying again.
Chef's Helpful Tips
- For a rich flavor, use brown sugar in the cookie dough
- Ensure your butter is softened for easy mixing
- Don’t overbake—remove when slightly underdone for a gooey center
There’s something magical about baking this Caramel Apple Cookie Skillet while my kids dance around the kitchen, eagerly waiting for their favorite dessert to emerge from the oven. For more inspiration, check out this creamy caramel pecan pie recipe.
FAQ
Can I use store-bought cookie dough?
Yes, store-bought cookie dough works well if you’re short on time.
What type of apples are best for this recipe?
Granny Smith apples provide a nice tartness that balances the sweetness.
Can I make this ahead of time?
Yes, prepare the dough and refrigerate it until ready to bake.
Caramel Apple Cookie Skillet
- Total Time: 45 minutes
- Yield: Serves 8
Description
Caramel Apple Cookie Skillet is a delightful fall dessert that brings together gooey caramel, sweet apples, and a buttery cookie crust. This warm, comforting treat is perfect for gatherings or cozy nights at home. With a mix of textures and flavors, each bite is an indulgent experience. Serve it warm with vanilla ice cream for an unforgettable finish.
Ingredients
- 2 cups cookie dough (store-bought or homemade)
- 3 medium Granny Smith apples, sliced
- 1 cup caramel sauce
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an oven-safe skillet with nonstick spray or butter.
- In a bowl, toss apple slices with cinnamon and let sit for 10 minutes.
- Press half of the cookie dough into the skillet to form a base.
- Layer the spiced apples over the cookie base and drizzle with caramel sauce.
- Crumble the remaining cookie dough on top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute Granny Smith apples with your favorite variety or use pears for a different flavor profile. Add chocolate chips or dried fruits to enhance texture and sweetness.
