Irresistible Cherry Pie Bombs: A Sweet Treat Explosion

Indulge your senses with the explosive flavor of Cherry Pie Bombs, a dessert that’s as much a treat for the eyes as it is for the taste buds. Picture this: golden, flaky pastry encasing a burst of sweet, tart cherry filling that oozes out with every bite. raspberry swirl brownies sweet tart strawberry rhubarb pie The aroma wafts through your kitchen, drawing in family and friends like bees to honey.

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Cherry Pie Bombs are perfect for any occasion – whether you’re hosting a party, enjoying a cozy night in, or trying to impress someone special. As you take that first bite, the delightful crunch gives way to a gooey center, leaving you craving more. banana pudding cheesecake cones Trust me; these little bites of joy will have everyone begging for the recipe!

Sharing these Cherry Pie Bombs at my last family gathering resulted in smiles all around and requests for seconds. classic peach cobbler parfait.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought puff pastry for convenience; it puffs beautifully and adds a flaky texture.

• Cherry Filling: Opt for fresh or canned cherries; if using canned, look for those packed in juice.

• Sugar: Regular granulated sugar sweetens the filling perfectly; adjust based on the tartness of your cherries.

• Cornstarch: This thickener helps prevent the filling from being too runny when baked.

• Egg Wash: A mixture of beaten egg gives these bombs a lovely golden color when baked.

• Powdered Sugar (optional): For dusting on top after baking, adding a touch of sweetness and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface until it’s about an eighth of an inch thick.

Make Cherry Filling: In a bowl, combine your cherries, sugar, and cornstarch. Stir well until all ingredients are fully mixed and coated.

Cut and Fill Dough Circles: Using a round cutter or glass, cut out circles from the pastry. Spoon cherry filling into the center of each circle, being careful not to overfill.

Seal Your Bombs: Fold each pastry circle over to create a half-moon shape. Pinch the edges tightly with your fingers or use a fork for added flair.

Apply Egg Wash & Bake: Place filled pastries on a baking sheet lined with parchment paper. Brush each one with egg wash for that beautiful golden finish. Bake for 15-20 minutes until they turn golden brown.

Cool and Dust with Powdered Sugar: Once removed from the oven, let them cool slightly before dusting with powdered sugar. These little delights are now ready to serve!

Now you’re all set to enjoy these delightful Cherry Pie Bombs! Whether you share them at gatherings or keep them all to yourself (no judgment here), these treats are sure to impress! For more inspiration, check out this Creamy Caramel Pecan Pie recipe.

Perfecting the Cooking Process

Start by preparing the cherry filling while preheating your oven. Roll out the dough, fill it, then bake until golden brown for perfect results.

Add Your Touch

Consider adding a pinch of almond extract to the cherry filling for an unexpected flavor boost. You can also sprinkle powdered sugar on top before serving for extra sweetness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat them in the oven at 350°F for about 10 minutes to regain that crispy texture.

I once made these cherry pie bombs for a family gathering, and they disappeared faster than my dog at dinner time. The laughter and joy they brought were unforgettable!

FAQ

Can I use frozen cherries for cherry pie bombs?

Yes, frozen cherries work well; just thaw and drain excess liquid before using.

How long do cherry pie bombs stay fresh?

They stay fresh in the fridge for up to three days if stored properly.

Can I make cherry pie bombs ahead of time?

Absolutely! Prepare them a day in advance and bake just before serving.

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Cherry Pie Bombs

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• Author: Teprod
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

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Description

Cherry Pie Bombs are delightful pastry treats that bring together the irresistible combination of flaky crust and sweet cherry filling. These bite-sized desserts are perfect for any occasion, from festive gatherings to cozy nights at home. With their golden-brown tops and gooey cherry centers, they are sure to impress family and friends alike. Easy to make and even easier to eat, these Cherry Pie Bombs will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• 1 cup cherry filling (fresh or canned)
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 egg (for egg wash)
• Powdered sugar (for dusting, optional)

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Instructions

1. Preheat the oven to 400°F (200°C). Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick.
2. In a bowl, mix cherries, sugar, and cornstarch until well combined.
3. Cut circles from the pastry using a round cutter or glass. Spoon a small amount of cherry filling into the center of each circle.
4. Fold each circle in half and pinch edges to seal. Use a fork for added decoration if desired.
5. Place on a parchment-lined baking sheet, brush with beaten egg for shine, and bake for 15-20 minutes until golden brown.
6. Allow to cool slightly before dusting with powdered sugar.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie bomb (50g)
• Calories: 170
• Sugar: 8g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For an extra flavor twist, add a pinch of almond extract to the cherry filling. Store leftovers in an airtight container in the fridge; reheat at 350°F (175°C) for about 10 minutes.