When you think of breakfast, what comes to mind? Fluffy pancakes? Crunchy granola? Now imagine a delicate, thin crepe filled with luscious strawberries, sweetened cream cheese, and a drizzle of syrup that dances on your taste buds. strawberry cheesecake bites Yes, strawberry crepes are here to steal the show! These delightful treats are perfect for a leisurely brunch or even as a surprise dessert that will leave your friends drooling. rice krispie treats with strawberries strawberry truffles recipe strawberry cheesecake doughnut burger.
Picture this: It’s Sunday morning, and the sun is peeking through the curtains. The aroma of fresh strawberries fills the kitchen as you whip up these magical strawberry crepes. Each bite is like a soft hug from your grandma—warm, comforting, and oh-so-sweet. You can almost hear the delighted gasps from your family as they savor this culinary masterpiece. Get ready for an exciting adventure in flavor! For more inspiration, check out this Strawberry Delight Cake Roll recipe.
Why You'll Love This Recipe
- Strawberry crepes are incredibly easy to make, allowing you to impress guests without breaking a sweat
- The burst of fresh strawberry flavor paired with creamy filling is simply irresistible
- Visually stunning with their bright red filling and golden edges, these crepes are a feast for the eyes
- Perfect for brunch or dessert, they can be customized with various fillings for endless possibilities
I distinctly remember making these strawberry crepes for my niece’s birthday breakfast last year; her eyes lit up like Christmas morning when she saw them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use unbleached flour for a lighter texture; it creates the perfect base for the crepe.
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Milk: Whole milk adds richness, but feel free to use any milk you prefer.
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Eggs: Fresh eggs help bind the ingredients together; they also add fluffiness to the batter.
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Salt: A pinch of salt enhances all flavors; don’t skip this step!
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Sugar: Use granulated sugar for sweetness; it balances the tartness of strawberries perfectly.
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Butter: Melted butter enriches the batter; it adds a lovely flavor and prevents sticking.
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Fresh Strawberries: Choose ripe strawberries for optimal sweetness; they should be juicy and fragrant.
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Cream Cheese: Softened cream cheese gives a rich filling; mix it with powdered sugar for added sweetness.
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Syrup (Optional): Maple syrup or chocolate sauce drizzled on top adds an extra layer of indulgence!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Batter: In a large mixing bowl, combine flour, sugar, and salt. Gradually whisk in milk until smooth. Add eggs one at a time while whisking continuously to ensure no lumps form.
Melt Butter and Combine: Melt butter over low heat and let it cool slightly before adding to the batter. Whisk until fully incorporated—it should be silky smooth.
Let It Rest: Allow the batter to sit for 30 minutes at room temperature. This resting period helps create tender crepes by relaxing gluten strands.
Cook Your Crepes: Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the pan, swirling it to form an even layer.
Flip Like a Pro!: Cook until edges lift slightly (about 1-2 minutes) before flipping carefully using a spatula. Cook another minute until golden brown then remove from skillet.
Create Your Filling: In a bowl, mix softened cream cheese with powdered sugar until creamy. Fold in chopped strawberries gently so they remain intact—no mushy berries here!
Assemble Your Crepes!: Place two tablespoons of filling in each crepe and fold them over. Drizzle syrup or additional strawberries on top if desired—get creative!
Now take a moment to admire your masterpiece before digging in! Enjoy your delightful strawberry crepes warm and fresh from the skillet—trust me; they’ll vanish faster than you can say “breakfast.”
You Must Know
- Strawberry crepes are not just delicious; they are a canvas for your creativity
- The sweet aroma of strawberries and the delicate texture of crepes create an unforgettable experience
- Perfect for breakfast or dessert, these crepes will impress everyone at your table
Perfecting the Cooking Process
Start by preparing the batter first, allowing it to rest while you heat the pan for perfect texture.
Add Your Touch
Feel free to swap strawberries with other fruits or add chocolate sauce for a decadent twist.
Storing & Reheating
Store leftover crepes between parchment paper in an airtight container. Reheat in a pan over low heat to maintain softness.
Chef's Helpful Tips
- For perfect strawberry crepes, ensure your batter is lump-free and silky smooth
- Use a non-stick skillet to avoid sticking and burning
- Always let the crepes cool slightly before stacking them to prevent sogginess
Sharing my first attempt at making strawberry crepes was hilarious as they looked more like scrambled pancakes than elegant treats. My friends loved them anyway!
FAQ
What can I substitute for strawberries in crepes?
You can use blueberries, bananas, or even peaches for delightful variations.
How do I prevent my crepes from sticking?
Make sure your skillet is well-greased and heated before adding the batter.
Can I make strawberry crepes ahead of time?
Yes, prepare the batter and store it in the fridge overnight for convenience.
Indulge in Strawberry Crepes
- Total Time: 35 minutes
- Yield: Makes about 6 servings 1x
Description
Start your day with delightful strawberry crepes that combine thin, delicate layers filled with fresh strawberries and sweetened cream cheese. These irresistible treats are perfect for brunch or a surprise dessert, delivering a burst of flavor in every bite.
Ingredients
- 1 cup all-purpose flour
- 1 ½ cups whole milk
- 3 large eggs
- ¼ tsp salt
- 2 tbsp granulated sugar
- 2 tbsp melted butter
- 1 cup fresh strawberries, chopped
- 4 oz cream cheese, softened
- Optional: Maple syrup or chocolate sauce for drizzling
Instructions
- In a large bowl, whisk together flour, sugar, and salt. Gradually add milk until smooth. Incorporate eggs one at a time while whisking to avoid lumps.
- Mix in the melted butter until the batter is silky. Let it rest for 30 minutes at room temperature.
- Heat a non-stick skillet over medium heat and grease lightly with butter. Pour about ¼ cup of batter into the skillet, swirling to form an even layer.
- Cook until edges lift (about 1-2 minutes), flip carefully with a spatula, and cook for another minute until golden brown. Remove from skillet.
- In another bowl, mix softened cream cheese with powdered sugar until creamy, then fold in chopped strawberries.
- Fill each crepe with two tablespoons of filling and fold over. Drizzle with syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (95g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For added variety, substitute strawberries with blueberries or bananas, or enhance the flavor with chocolate sauce. To ensure non-stick cooking, make sure your skillet is well-greased and preheated.
