Irresistible Classic Peach Cobbler Parfait Recipe

Classic Peach Cobbler Parfait is a delightful treat that captures the essence of summer in every spoonful. Imagine biting into layers of juicy peaches, creamy yogurt, and crunchy granola, all harmonizing in a symphony of flavors. strawberry crunch cheesecake bites. For more inspiration, check out this Strawberry Delight Cake Roll recipe.

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This dessert is perfect for warm evenings or lazy weekend brunches when you want to impress without spending hours in the kitchen. The anticipation builds as the sweet aroma wafts through the air, promising a taste sensation that’ll make your taste buds dance. soft and sweet vanilla dessert.

Sharing this treat with friends always brings smiles and compliments; who wouldn’t love a parfait that looks as good as it tastes?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Select ripe peaches that yield slightly when pressed for maximum sweetness and flavor.

• Granola: Use your favorite granola; I prefer one with nuts for added crunch and nutrition.

• Greek Yogurt: Opt for plain or vanilla Greek yogurt for creaminess without overwhelming sweetness. oreo pancakes with cream cheese.

• Honey or Maple Syrup: A drizzle adds just the right amount of sweetness to balance the tartness of yogurt.

• Cinnamon: Sprinkle some ground cinnamon to enhance the peach flavor and add warmth.

The full ingredients list, including measurements, is provided in the recipe card directly below. blueberry butter swim biscuits.

Let’s Make it Together

Prepare Your Peaches: Start by washing and slicing the fresh peaches into bite-sized pieces. Aim for about two cups so everyone can enjoy them.

Mix the Yogurt: In a bowl, stir together Greek yogurt with honey or maple syrup until creamy. Adjust sweetness according to your preference; remember, we want harmony here! For more inspiration, check out this Creamy Caramel Pecan Pie Bliss recipe.

Create Your Layers: Grab your serving glasses and begin layering: start with yogurt, then add peaches followed by granola. Repeat until all ingredients are used up, ending with granola on top.

Add Finishing Touches: For an extra special touch, sprinkle cinnamon over the top layer of granola along with a few peach slices for visual appeal.

Serve Immediately or Chill Briefly: Enjoy your Classic Peach Cobbler Parfait right away for maximum crunch! If you prefer it chilled, let it rest in the fridge for about 15-30 minutes before serving.

This step-by-step guide ensures you create a parfait that not only tastes amazing but also wows anyone lucky enough to share it with you! Each layer invites joy as you savor this delightful treat.

Perfecting the Cooking Process

Start by preparing your peaches—peeling, slicing, and tossing them with sugar. Meanwhile, whip the cream until fluffy. Layer the peach mixture and whipped cream in a glass or jar for maximum presentation.

Add Your Touch

Feel free to swap out peaches for berries or mix in some granola for crunch. A sprinkle of cinnamon or nutmeg can elevate the flavor profile significantly. Personalize your parfait to suit your taste buds!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid freezing the parfait as it will lose its creamy texture when thawed.

Creating this Classic Peach Cobbler Parfait reminds me of summer picnics with my family, where we’d race to see who could finish their dessert first!

FAQ

Can I use frozen peaches for this recipe?

Absolutely! Just thaw them completely before layering in your parfait.

How long will the parfait last in the fridge?

It should stay fresh for about two days if stored properly.

Can I make the parfait ahead of time?

Yes! Assemble it a few hours before serving for best results; just avoid soggy layers.

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Classic Peach Cobbler Parfait

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• Author: Teprod
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Classic Peach Cobbler Parfait is a refreshing dessert that beautifully combines layers of ripe peaches, creamy Greek yogurt, and crunchy granola. Perfect for summer gatherings or a leisurely brunch, this parfait not only delights the taste buds but also offers a visual treat with its vibrant layers. Simple to prepare and adaptable to your favorite fruits, it’s an ideal dish for impressing family and friends without spending hours in the kitchen.

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Ingredients

Scale 1x2x3x

• 2 cups fresh peaches, sliced
• 1 cup plain Greek yogurt
• 1/4 cup honey or maple syrup
• 1 cup granola (preferably with nuts)
• 1 teaspoon ground cinnamon

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Instructions

1. Wash and slice the fresh peaches into bite-sized pieces.
2. In a bowl, mix Greek yogurt with honey or maple syrup until smooth; adjust sweetness to taste.
3. In serving glasses, layer yogurt, followed by peaches and granola. Repeat until ingredients are used up, finishing with granola on top.
4. Sprinkle cinnamon over the top layer and add extra peach slices if desired.
5. Serve immediately for maximum crunch or chill briefly in the fridge for 15-30 minutes.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Layering
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (200g)
• Calories: 320
• Sugar: 30g
• Sodium: 65mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 10mg

Keywords: Feel free to substitute peaches with other fruits like berries or bananas. For added flavor, include a sprinkle of nutmeg along with cinnamon. Store leftovers in an airtight container in the refrigerator for up to two days.