There’s something utterly magical about biting into a slice of White Pizza with Prosciutto & Hot Honey. The moment the creamy cheese meets the crispy crust and the savory prosciutto, it’s like a flavor explosion in your mouth that dances with delight. Zucchini Carbonara with Prosciutto It’s the kind of dish that makes you weak at the knees, or at least it did for me when I first tasted it at my friend’s impromptu pizza party. Oreo Pancakes with Cream Cheese. For more inspiration, check out this creamy white sauce pizza recipe.
friends gathered around, laughter ringing through the air, and then someone pulls out a pizza topped with glistening prosciutto and drizzled with hot honey. Suddenly, all conversation halts as we collectively experience pure bliss. This is not just food; this is an event! Trust me when I say that every bite promises to be a tantalizing journey through sweet and salty realms, making it perfect for cozy family nights or entertaining guests who will undoubtedly be begging for seconds.
Why You'll Love This Recipe
- This delightful White Pizza with Prosciutto & Hot Honey is incredibly easy to whip up, even for kitchen novices
- The combination of creamy cheese and spicy honey creates an unforgettable flavor profile
- Visually stunning, it’s a feast for the eyes that will impress at any gathering
- Perfect for sharing, but you might want to keep it all to yourself!
I once made this dish for my family reunion, and let’s just say there were no leftovers—only satisfied smiles and happy bellies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Store-bought dough works perfectly; just remember to let it come to room temperature before using.
- Olive Oil: A drizzle of high-quality olive oil elevates the flavors beautifully; don’t skimp on this!
- Fresh Mozzarella Cheese: Use whole milk mozzarella for a creamy texture that melts perfectly on top.
- Prosciutto: Thinly sliced prosciutto adds a savory saltiness that pairs wonderfully with the sweet honey.
- Hot Honey: The star ingredient! Look for honey infused with chili peppers or make your own by adding red pepper flakes.
- Fresh Basil Leaves: These add a fragrant touch right before serving; fresh herbs are always the best choice!
The full ingredients list, including measurements, is provided in the recipe card directly below. Cheesy Baked Vegetable Rolls.
Let’s Make it together
Prepare Your Oven and Dough: Preheat your oven to 475°F (245°C) while allowing your pizza dough to rest on a floured surface until it becomes soft and stretchy.
Shape Your Pizza Crust: Roll out your dough into a circle on parchment paper. Aim for about 12 inches in diameter; you want it thin but strong enough to hold toppings.
Add Olive Oil and Cheese: Brush the crust lightly with olive oil before layering on slices of fresh mozzarella. Ensure you cover every inch for maximum cheesiness!
Top with Prosciutto: Lay down those beautiful slices of prosciutto evenly across the pizza. Make sure they’re placed artfully so each slice gets some lovin’.
Bake That Beauty!: Slide your masterpiece into the oven and bake for about 10-12 minutes or until the cheese is bubbly and golden brown—don’t walk away; you don’t want burnt edges! Herb Cheese Quick Bread.
Drizzle Hot Honey and Garnish: Once out of the oven, drizzle hot honey generously over the top. Finish off with fresh basil leaves for color and fragrance before slicing into perfect pieces.
You Must Know
- This white pizza with prosciutto and hot honey is a delightful combination of flavors, offering a creamy base with a sweet kick
- The crispy crust and rich toppings create a heavenly experience for any pizza lover
- Perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Start by preheating your oven to 475°F (245°C) while rolling out your dough. Then, spread the cheese mixture on the dough and add prosciutto before baking until golden brown.
Add Your Touch
Feel free to swap out mozzarella for burrata or add arugula after baking for extra freshness. A sprinkle of garlic powder can also enhance flavor remarkably.
Storing & Reheating
Store leftover pizza in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- For the best results, always use fresh ingredients like high-quality cheese and prosciutto
- Don’t overload your pizza with toppings; less is often more
- Remember to let your dough rise properly for that perfect crust texture
Creating this white pizza with prosciutto and hot honey has become a beloved ritual in my kitchen, often leading to spontaneous family gatherings over delicious slices. For more inspiration, check out this comfort food pizza recipe recipe.
FAQ
What type of cheese is best for white pizza?
Using fresh mozzarella creates that gooey texture while ricotta offers creaminess.
Can I make this pizza ahead of time?
Absolutely! Prepare everything and bake it just before serving for optimal freshness.
How do I adjust the spiciness of the hot honey?
You can mix regular honey with red pepper flakes for a milder version or keep it as spicy as you like.
White Pizza with Prosciutto & Hot Honey
- Total Time: 27 minutes
- Yield: Serves 8
Description
Indulge in the irresistible delight of White Pizza with Prosciutto & Hot Honey. This gourmet pizza combines creamy mozzarella, savory prosciutto, and a sweet kick from hot honey, all atop a perfectly baked crust. Ideal for family gatherings or impressing guests, each bite delivers a harmonious blend of flavors that will leave everyone craving more. Easy to make and visually stunning, this dish is sure to become a staple in your kitchen.
Ingredients
- 1 lb store-bought pizza dough
- 2 tsp olive oil
- 8 oz fresh mozzarella cheese, sliced
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C) and let the pizza dough rest on a floured surface until soft.
- Roll out the dough into a 12-inch circle on parchment paper.
- Brush the crust lightly with olive oil and layer the mozzarella slices evenly.
- Distribute the prosciutto over the cheese.
- Bake for 10-12 minutes until the cheese is bubbly and golden.
- Drizzle hot honey over the pizza and garnish with fresh basil before slicing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added richness, substitute mozzarella with burrata cheese. Enhance flavor by sprinkling garlic powder before baking. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.
