Irresistible Herb & Cheese Quick Bread Recipe in 30 Minutes

There’s nothing quite like the smell of freshly baked bread wafting through your home. It’s a sensory explosion that dances between warm, buttery goodness and the earthy aroma of herbs. Imagine slicing into a crispy crust, revealing a soft, fluffy interior studded with bits of cheese that melt in your mouth. chicken ranch stromboli crispy chicken with herb butter This is not just any bread; this is Herb & Cheese Quick Bread, your new best friend for meals and snacking alike. peanut butter banana bread.

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Now, let me take you on a little journey. Picture this: it’s a chilly Sunday afternoon, and you’re lounging in your cozy sweatpants after an intense Netflix binge. Suddenly, the idea strikes you to whip up something delicious yet simple. Enter Herb & Cheese Quick Bread! It’s perfect for gatherings, brunches, or even an impromptu snack while binge-watching your favorite show. Trust me; once you make it, you’ll be the designated “bread person” at every potluck.

I remember the first time I made this bread for my friends; they couldn’t stop raving about it! Everyone asked for the recipe and claimed it was their new favorite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in most kitchens; it provides the perfect base for our quick bread.

• Baking Powder: This magical powder helps our bread rise beautifully, giving it that fluffy texture we all love.

• Salt: Just enough to enhance flavor without overpowering the delightful herb and cheese combo.

• Herbs (e.g., rosemary, thyme): Fresh or dried herbs add depth; choose according to your taste preference.

• Shredded Cheese (e.g., cheddar): The gooey goodness that pulls everything together—use your favorite kind.

• Milk: Adds moisture; whole milk will give you a richer flavor.

• Eggs: They bind everything together while adding richness; don’t skip these!

• Butter: Melted butter makes everything better—toss in some extra for good measure!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper for easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and herbs until well combined. This ensures every bite has that herby flavor kick.

Add Wet Ingredients: In another bowl, combine milk, eggs, and melted butter. Whisk until smooth—this is where things start to smell divine!

Combine Mixtures : Slowly pour the wet mixture into the dry ingredients while folding gently with a spatula until just combined. Avoid over-mixing; we want our bread fluffy!

Add Cheese : Gently fold in shredded cheese until evenly distributed throughout the batter—this is where the magic happens!

Bake It Up!: Pour your batter into the prepared loaf pan and pop it into the oven for 45-50 minutes. Bake until golden brown and a toothpick inserted comes out clean—your house will smell amazing!

Enjoy your delicious Herb & Cheese Quick Bread warm from the oven or let it cool before slicing—it’s incredible either way! Feel free to slather on some butter or dip into olive oil for an added treat. no-bake marshmallow slice Happy baking!

Perfecting the Cooking Process

Start by mixing dry ingredients before adding wet ones. This ensures even distribution and a fluffier texture. Preheat your oven while prepping to save time.

Add Your Touch

Feel free to swap out herbs based on your preference, or add jalapeños for a spicy kick. Cheese lovers can mix in different types like feta or gouda. For more inspiration, check out this Creamy Garlic Parmesan Pasta recipe.

Storing & Reheating

Store leftover bread wrapped tightly in foil at room temperature for up to three days. Reheat in the oven for a few minutes to restore its crispiness.

Baking this quick bread always reminds me of family gatherings where everyone devoured it within minutes. It became my secret weapon for impressing guests! For more inspiration, check out this Moist Pumpkin Bread recipe.

FAQ

Can I use dried herbs instead of fresh?

Yes, but use less since dried herbs are more concentrated in flavor.

How do I know when the bread is done baking?

Insert a toothpick into the center; it should come out clean when ready.

Can I freeze this Herb & Cheese Quick Bread?

Absolutely! Wrap it tightly and store in the freezer for up to three months.

Print

Herb & Cheese Quick Bread

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• Author: Teprod
• Total Time: 1 hour 5 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Herb & Cheese Quick Bread is your new go-to recipe for a delightful homemade treat. This easy, no-yeast bread combines the savory flavors of fresh herbs and gooey cheese, creating a fluffy loaf with a golden crust. Perfect for brunch, snacks, or as a side dish, this quick bread will fill your home with an irresistible aroma. Ready in under an hour, it’s ideal for impressing family and friends at any gathering.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 2 tbsp fresh herbs (e.g., rosemary or thyme)
• 1 cup shredded cheese (e.g., cheddar)
• 1 cup milk
• 2 large eggs
• 4 tbsp melted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and herbs.
3. In another bowl, combine the milk, eggs, and melted butter; whisk until smooth.
4. Gradually pour the wet mixture into the dry ingredients and fold gently until just combined.
5. Fold in the shredded cheese until evenly distributed.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 180
• Sugar: 1g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 45mg

Keywords: Experiment with different herbs or cheeses to customize your flavor profile. For an extra kick, consider adding jalapeños or spices to the batter. Store leftovers tightly wrapped at room temperature for up to three days or freeze for up to three months.