Irresistible Chewy Chocolate Mint Cookies Recipe

Imagine a cookie that’s as chewy as your favorite childhood memory, infused with the refreshing zing of mint and wrapped in a decadent chocolate embrace. These Chewy Chocolate Mint Cookies are not just a treat; they are an experience that dances on your taste buds and sings to your soul. Chocolate Chip Cookie Cheesecake The moment you take a bite, the warm, gooey chocolate melds perfectly with the invigorating mint, creating an explosion of flavors that will have you reaching for another cookie before you even realize it. colorful Unicorn Cookies.

this …

Now, let me take you back to a cozy winter evening when I first discovered this delightful combination. My kitchen was filled with the sweet aroma of melting chocolate and peppermint wafting through the air like an enthusiastic invitation to indulge. Biscoff Truffles Recipe I had friends over for a holiday gathering, and these cookies quickly became the star of the show. Everyone’s laughter grew louder with each bite, and I knew I had struck gold in the cookie department!

I remember my niece’s eyes lighting up as she took her first bite; she declared it was “the best cookie ever!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for a heartier texture that holds up well in baking.

• Cocoa Powder: Opt for unsweetened cocoa powder to ensure your cookies are rich but not overly sweet.

• Baking Soda: This is your secret weapon for achieving those perfect chewy cookies.

• Salt: A pinch enhances all the flavors—don’t skip it!

• Butter: Choose unsalted butter so you can control the saltiness better.

• Granulated Sugar: This adds sweetness and helps create that lovely chewy texture.

• Brown Sugar: The molasses in brown sugar gives depth and moisture to your cookies.

• Eggs: Large eggs work best here—like little nuggets of happiness that bind everything together.

• Vanilla Extract: Use pure vanilla extract for maximum flavor impact; imitation just won’t cut it!

• Chocolate Chips: Semi-sweet chips provide melty pockets of joy in every bite; feel free to use mint-flavored ones!

• Peppermint Extract: A must-have ingredient for that fresh minty kick—just a drop or two goes a long way!

• Optional: Crushed Peppermint Candies: For added crunch and festive flair on top—perfect during holidays!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) while you gather your ingredients. This ensures even baking once you’re ready to go.

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. Set aside while you tackle the wet ingredients.

Cream Butter and Sugars Together: In a large mixing bowl, beat softened butter with granulated and brown sugar until fluffy—a good 3-4 minutes will do it. Don’t rush this step; it’s where magic happens!

Add Wet Ingredients and Mix Well: Crack in those eggs one at a time while adding vanilla and peppermint extracts. Mix until everything is beautifully combined—you want smoothness here!

Incorporate Dry Ingredients Gradually : Slowly add the dry mixture into your wet mix until just combined. Avoid overmixing—think gentle folding rather than wrestling!

Add Chocolate Chips : Fold in those glorious chocolate chips (and crushed candies if using) until evenly distributed throughout the dough. It should look like pure happiness.

Scoop and Bake!: Using a cookie scoop or spoon, drop tablespoons of dough onto lined baking sheets about 2 inches apart. easy No Bake Marshmallow Slice Bake for 10-12 minutes until edges look set but centers remain slightly soft.

Let these beauties cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely—if you can resist them that long!

Perfecting the Cooking Process

Start by creaming butter and sugars until fluffy, then mix in eggs and mint extract. Gradually fold in dry ingredients before adding chocolate chips for even distribution.

Add Your Touch

Feel free to swap semi-sweet chocolate chips for dark chocolate or even use white chocolate for a unique spin. Add crushed peppermint candies for extra crunch and flavor.

Storing & Reheating

Store your chewy chocolate mint cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for about 10 seconds to restore their softness. For more inspiration, check out this homemade samoas cookies recipe.

Creating these chewy chocolate mint cookies always reminds me of family gatherings where we’d share stories while indulging in sweet treats. My aunt once said they were “better than therapy,” and I couldn’t agree more! For more inspiration, check out this butterfinger cookies recipe recipe.

FAQ

Can I use fresh mint instead of extract?

Yes, fresh mint can be used but will require more preparation to infuse flavor.

How do I achieve softer cookies?

For softer cookies, avoid overbaking them; remove them from the oven while still slightly doughy.

Can I freeze these cookies?

Absolutely! Freeze baked cookies in an airtight container for up to three months for future enjoyment.

Print

Chewy Chocolate Mint Cookies

---

• Author: Teprod
• Total Time: 27 minutes
• Yield: Approximately 18 cookies 1x

Print Recipe

Pin Recipe

Description

Chewy Chocolate Mint Cookies are a delightful fusion of rich chocolate and invigorating mint that will transport you back to your favorite cozy moments. With their soft, chewy texture and decadent flavor, these cookies are perfect for any occasion. Whether you’re hosting a gathering or simply indulging yourself, each bite offers an irresistible combination of sweetness and freshness that will have you reaching for more. Bake a batch today and enjoy the nostalgic flavors that warm your heart and satisfy your cravings!

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 tsp pure vanilla extract
• 1/2 tsp peppermint extract
• 1 cup semi-sweet chocolate chips
• Optional: Crushed peppermint candies for topping

---

Instructions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large mixing bowl, cream together softened butter with granulated and brown sugars until fluffy (3-4 minutes).
4. Beat in the egg, vanilla extract, and peppermint extract until smooth.
5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
6. Fold in chocolate chips (and crushed candies if desired).
7. Drop tablespoon-sized portions onto lined baking sheets, spaced 2 inches apart.
8. Bake for 10-12 minutes until edges are set but centers remain slightly soft.
9. Cool on the baking sheet for 5 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For softer cookies, remove them from the oven while still slightly doughy. Experiment with dark or white chocolate chips for different flavor profiles. Store cookies in an airtight container at room temperature for up to one week.