Irresistible Reeses Peanut Butter Banana Bread Recipe

There’s a certain magic that happens when bananas turn brown and mushy — it’s like Mother Nature’s way of saying, “Make banana bread!” But not just any banana bread; I’m talking about Reeses Peanut Butter Banana Bread. Imagine rich, Moist Pumpkin Bread-recipe-to-savor-today/”>pumpkin banana bread recipe The aroma wafts through your kitchen, wrapping you in a warm, nostalgic hug, making it impossible to resist.

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This recipe isn’t just for those lazy Sunday mornings. It’s perfect for any occasion — from surprise guests to snack time at midnight! Trust me, once you take a bite, you’ll be hooked. So roll up your sleeves because this adventure in baking is one you won’t want to miss!

I still remember the first time I made this for my family; their eyes lit up like Christmas morning when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious side dish options.

• Ripe Bananas: Use three large bananas; the riper, the better for sweetness and moisture.

• All-Purpose Flour: Standard flour works best for achieving that classic bread texture.

• Granulated Sugar: Just the right amount to sweeten without overpowering the banana flavor.

• Baking Soda: Essential for helping your bread rise and giving it that perfect fluffiness.

• Salt: A pinch enhances all the flavors beautifully — don’t skip it!

• Eggs: Two large eggs bind everything together while adding moisture.

• Vegetable Oil: For richness and moisture without altering the flavor.

• Reeses Peanut Butter Cups: Chop these up, and they’ll add irresistible chunks of chocolatey goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or butter — we want this bread to slide out smoothly.

Mash Those Bananas: In a large bowl, mash your ripe bananas with a fork until smooth but still slightly chunky. The smell should remind you of sweet tropical vacations.

Mix Wet Ingredients: Add eggs and vegetable oil to the mashed bananas. cherry brownie ice cream sandwiches Stir well until combined; it should look creamy and inviting.

Combine Dry Ingredients: In another bowl, whisk together flour, sugar, baking soda, and salt. This step ensures even distribution of dry ingredients throughout the batter.

Add Dry to Wet Ingredients: Pour dry ingredients into the wet mixture gradually while folding gently. Be careful not to over-mix; we want fluffy bread without dense lumps.

Add Reeses Peanut Butter Cups: Fold in chopped Reeses peanut butter cups delicately so they’re evenly spread throughout the batter. You can almost taste them already!

Pour Into Pan & Bake: Transfer the batter into your prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean. Your kitchen will smell heavenly!

Once it’s baked perfectly golden-brown on top, let it cool in the pan for about 10 minutes before transferring it to a wire rack. no bake marshmallow slice Slice it warm or let it cool completely — either way, you have created something magical!

Enjoy your Reeses Peanut Butter Banana Bread with coffee or tea or as an indulgent snack! For more inspiration, check out this Butterfinger Bliss Cookies recipe.

Perfecting the Cooking Process

Start by mashing ripe bananas before mixing them with peanut butter and eggs. This ensures a smooth batter that combines evenly, leading to a moist loaf.

Add Your Touch

Feel free to swap ingredients like using almond butter instead of peanut butter or adding chocolate chips for extra indulgence. Customize based on what flavors you love!

Storing & Reheating

Store leftover Reeses Peanut Butter Banana Bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices and reheat in the microwave.

Baking this bread reminds me of my childhood when my mom would whip up something sweet after school. I always felt like the luckiest kid when I got home!

FAQ

Can I use frozen bananas for Reeses Peanut Butter Banana Bread?

Yes, thawed frozen bananas work great and add wonderful moisture.

How long does it take to bake this banana bread?

Typically, it takes about 50-60 minutes at 350°F for perfect baking.

Can I make this recipe gluten-free?

Absolutely! Just substitute regular flour with your favorite gluten-free blend.

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Reeses Peanut Butter Banana Bread

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• Author: Teprod
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Reeses Peanut Butter Banana Bread is a delightful twist on classic banana bread, featuring rich, moist layers filled with chunks of chocolatey Reeses peanut butter cups. This easy-to-follow recipe transforms overripe bananas into a luscious treat that’s perfect for breakfast, dessert, or late-night snacking. With its irresistible aroma and delectable taste, this banana bread will become a family favorite in no time!

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Ingredients

Scale 1x2x3x

• 3 ripe bananas (mashed)
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup vegetable oil
• 1 cup Reeses Peanut Butter Cups (chopped)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mash the ripe bananas until smooth but slightly chunky.
3. Mix in the eggs and vegetable oil until creamy.
4. In a separate bowl, whisk together flour, sugar, baking soda, and salt.
5. Gradually combine dry ingredients with the wet mixture, folding gently.
6. Stir in chopped Reeses Peanut Butter Cups.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 255
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: Use very ripe bananas for maximum sweetness and moisture. Feel free to add chocolate chips or use almond butter for variations.