Irresistible Chocolate Chip Cookie Cheesecake Recipe

There’s nothing quite like the smell of freshly baked Chocolate Chip Cookie Cheesecake wafting through the house. The sweet aroma mingles with the buttery scent of cookies, creating an irresistible invitation to indulge. no bake marshmallow slice Imagine a luscious cheesecake nestled on a bed of warm, gooey chocolate chip cookie dough—pure bliss!

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This delightful dessert is perfect for any occasion, whether it’s a birthday bash, a family gathering, or simply a Tuesday that needs a little extra sweetness. It’s not just a treat; it’s a journey back to childhood, where every bite feels like a hug from grandma. quick and easy chocolate treat Just wait until you taste this creamy dream topped with chocolatey goodness!

I remember the first time I made this cheesecake; my friends declared it the best dessert they’d ever tasted, and I basked in their compliments like a cat in the sun. For more inspiration, check out this Butterfinger Bliss Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Chip Cookies: Use your favorite store-bought or homemade cookies for an authentic flavor and texture.

• Cream Cheese: Ensure it’s at room temperature for smooth blending; nobody likes lumpy cheesecake.

• Sour Cream: Adds tanginess and creaminess that balances out the sweetness beautifully.

• Granulated Sugar: Sweeten to perfection; you can adjust based on your own sweet tooth.

• Eggs: These are essential for binding everything together; use large eggs for best results.

• Vanilla Extract: A splash of pure vanilla enhances the flavor; avoid imitation if possible!

• Chocolate Chips: Semi-sweet chocolate chips work best, but feel free to mix it up with dark or milk chocolate.

• Baking Powder: Just a pinch helps the cheesecake rise slightly while baking.

• Butter: Melted butter binds the crust together and adds richness.

• Pecan Nuts (optional): Chopped pecans add crunch and flavor if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Dish: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with cooking spray or butter so nothing sticks.

Create the Cookie Crust: In a bowl, mix crushed chocolate chip cookies with melted butter until well combined. Press this mixture firmly into the bottom of your prepared pan, creating an even layer.

Blend Cream Cheese Mixture: In another bowl, beat softened cream cheese until smooth. Add sugar and sour cream, mixing until fully incorporated without lumps—no one wants surprise chunks!

Add Eggs and Flavorings: Gradually beat in eggs one at a time along with vanilla extract and baking powder. Mix on low speed until just combined—overmixing can cause cracks!

Fold in Chocolate Chips: Gently fold in your chocolate chips using a spatula until evenly distributed throughout the batter. This step ensures every bite is filled with deliciousness.

Bake Your Cheesecake Creation!: Pour the batter over your cookie crust in the springform pan. Bake for 50-60 minutes until the edges are set but the center still has a slight jiggle—trust me on this!

Let your masterpiece cool completely before refrigerating for at least 4 hours (or overnight if you can resist!). The waiting game is tough but worth every minute when you finally slice into that creamy delight.

This Chocolate Chip Cookie Cheesecake is more than just dessert; it’s an experience! Enjoy it plain or topped with whipped cream and extra chocolate chips for added flair. pistachio cookie ice cream sandwiches Share it with friends or indulge solo—you deserve it! cherry brownie ice cream sandwiches.

Perfecting the Cooking Process

Start by preparing the crust and baking it while mixing the cheesecake filling. This sequence keeps your kitchen organized and ensures everything is fresh when serving.

Add Your Touch

Consider adding different chocolate varieties for a unique twist or incorporating nuts for added crunch. Personal touches can elevate this classic dessert to new heights.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. Reheat individual slices gently in the microwave for 10-15 seconds to enjoy that fresh taste again.

Sometimes, I whip up this Chocolate Chip Cookie Cheesecake when friends come over, and their smiles say it all—nothing beats sharing delicious moments with loved ones!

FAQ

Can I use a different type of cookie for the crust?

Yes, try using Oreos or graham crackers for a tasty variation.

How long should I bake the cheesecake?

Bake for about 45-50 minutes until set but slightly wobbly in the center.

Can I freeze Chocolate Chip Cookie Cheesecake?

Yes, wrap well and freeze for up to three months; thaw before serving.

Print

Chocolate Chip Cookie Cheesecake

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• Author: Teprod
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the ultimate dessert experience with our Chocolate Chip Cookie Cheesecake! This heavenly creation combines a rich, creamy cheesecake layered atop a buttery chocolate chip cookie crust. Perfect for birthdays, family gatherings, or just those moments when you crave something sweet, this dessert will transport you back to childhood with every delightful bite. Easy to make and irresistibly delicious, it’s guaranteed to impress friends and family alike!

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Ingredients

Scale 1x2x3x

• 1 cup chocolate chip cookies (crushed)
• 1/2 cup unsalted butter (melted)
• 16 oz cream cheese (softened)
• 1/2 cup sour cream
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 tsp baking powder

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Instructions

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a bowl, combine crushed cookies with melted butter. Press into the bottom of the prepared pan.
3. Beat softened cream cheese until smooth. Add sour cream and sugar; mix until lump-free.
4. Incorporate eggs one at a time along with vanilla extract and baking powder, mixing on low speed.
5. Fold in chocolate chips gently.
6. Pour batter over the cookie crust and bake for 50-60 minutes until edges are set but center is slightly jiggly.
7. Cool completely before refrigerating for at least 4 hours or overnight.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 100g)
• Calories: 350
• Sugar: 25g
• Sodium: 260mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 90mg

Keywords: Use room temperature ingredients for best results. Vary chocolate types or add nuts to customize your cheesecake. Store leftovers in an airtight container in the fridge for up to five days.