Brussels sprouts have had a bad rap for far too long. Those little green orbs often show up on our plates with a reputation as the “vegetable of doom.” But wait until you try Honey Balsamic Brussels Sprouts! Picture this: caramelized edges, a sweet and tangy glaze, and just enough crunch to keep things interesting. savory potato side dish perfect side for Brussels sprouts They’re not just a side dish; they’re the star of the show, ready to steal the spotlight at your next family gathering or cozy dinner. For more inspiration, check out this refreshing cucumber salad recipe.
Imagine serving these delightful morsels at Thanksgiving dinner, watching your relatives’ eyes widen as they take their first bite. The aroma wafting through your kitchen is more enticing than the latest episode of that reality show everyone is obsessed with. pairing with shrimp pesto pasta Trust me; once you serve Honey Balsamic Brussels Sprouts, your friends will forever request them for every occasion—birthdays, barbecues, and even Tuesday night dinners!
Why You'll Love This Recipe
- These Honey Balsamic Brussels Sprouts are incredibly easy to prepare and require minimal ingredients
- Their flavor profile strikes a perfect balance between sweet and savory, making them irresistible
- The vibrant colors add an eye-catching touch to any table setting
- Versatile enough for holidays or casual meals, they fit any occasion beautifully
I remember the first time I made these little gems; my friends were skeptical but ended up cleaning the bowl faster than I could say “more please!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Choose firm, bright green sprouts; avoid any yellowing leaves for best flavor.
- Honey: Use raw honey for a rich sweetness that perfectly balances the balsamic vinegar.
- Balsamic Vinegar: Opt for high-quality balsamic; it’ll elevate the dish with its depth of flavor.
- Olive Oil: A good extra virgin olive oil adds richness and helps with roasting.
- Garlic Cloves: Fresh garlic enhances aroma and flavor; mince it finely for even distribution.
- Salt and Pepper: Essential seasonings that bring all flavors together; adjust to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Brussels Sprouts: Rinse your Brussels sprouts under cool water and trim off the woody stems. Cut large ones in half for even cooking.
Mix Your Glaze: In a small bowl, whisk together honey and balsamic vinegar until fully combined. The mixture should be smooth and glossy.
Toss It All Together: In a large bowl, combine trimmed Brussels sprouts with minced garlic, olive oil, salt, pepper, and your delicious honey-balsamic glaze. Toss until every sprout is coated.
Roast Away!: Spread the glazed Brussels sprouts onto a baking sheet in an even layer. Roast in a preheated oven at 400°F (200°C) for 20-25 minutes until crispy and caramelized.
Serve and Enjoy!: Once roasted to perfection, remove from the oven and let cool slightly before serving. Watch as everyone raves about your new favorite vegetable dish!
Now you’ve got yourself some Honey Balsamic Brussels Sprouts that are bound to impress! With their sweet-tangy flavor combo and perfectly roasted texture, they’ll quickly become a family favorite. Enjoy!
You Must Know
- Honey Balsamic Brussels Sprouts are a deliciously sweet and savory side dish that can elevate any meal
- Their caramelized exterior and tender interior make them irresistible, even to those who claim they don’t like Brussels sprouts
- Perfect for weeknight dinners or festive gatherings!
Perfecting the Cooking Process
To achieve perfectly caramelized Honey Balsamic Brussels Sprouts, roast them in a single layer at 400°F for 20-25 minutes. Toss halfway through for even cooking and maximum flavor.
Add Your Touch
Feel free to customize your Honey Balsamic Brussels Sprouts by adding crispy bacon or walnuts for extra crunch. creamy risotto for a complete meal You can also sprinkle feta cheese on top before serving to enhance the flavor profile.
Storing & Reheating
Store leftover Honey Balsamic Brussels Sprouts in an airtight container in the fridge for up to three days. To reheat, simply warm them in the oven at 350°F until heated through.
Chef's Helpful Tips
- For best results, always use fresh Brussels sprouts; frozen ones may become mushy when cooked
- Roasting with oil helps them crisp up beautifully while enhancing their natural sweetness
- Keep an eye on them towards the end to avoid burning
I remember the first time I made Honey Balsamic Brussels Sprouts for my family; my brother, who notoriously hates veggies, devoured them! The sweet glaze won him over, and we now make them at every family gathering.
FAQ
Can I use frozen Brussels sprouts for this recipe?
While fresh is best, frozen can work but may not get as crispy.
How can I make these sprouts spicier?
Add a pinch of red pepper flakes to the honey balsamic mixture for a kick!
What main dishes pair well with Honey Balsamic Brussels Sprouts?
They complement roasted chicken, grilled steak, or even a hearty vegetarian pasta dish beautifully. For more inspiration, check out this hearty lentil stew recipe.
Honey Balsamic Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Honey Balsamic Brussels Sprouts are a game-changing side dish that transforms the often-maligned vegetable into a flavorful delight. With caramelized edges, a sweet and tangy glaze, and a satisfying crunch, these sprouts are perfect for any occasion—from holiday feasts to casual weeknight dinners. Easy to prepare and bursting with flavor, they’ll quickly become a family favorite.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons honey (preferably raw)
- 2 tablespoons balsamic vinegar (high-quality)
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim the Brussels sprouts, cutting larger ones in half for even cooking.
- In a small bowl, whisk together honey and balsamic vinegar until smooth.
- In a large bowl, combine Brussels sprouts with minced garlic, olive oil, salt, pepper, and the honey-balsamic glaze. Toss until well coated.
- Spread the mixture onto a baking sheet in an even layer.
- Roast for 20-25 minutes until crispy and caramelized, tossing halfway through for even cooking.
- Serve warm and enjoy the rave reviews!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in crispy bacon or toasted walnuts before roasting. Sprinkle feta cheese on top just before serving for an extra flavor boost.
