Description
Lemon Garlic Tuna Cakes are a delightful twist on classic comfort food, bringing together the zesty brightness of lemon and the aromatic warmth of garlic. Each cake features a crispy exterior that gives way to a tender, flavorful interior packed with tuna and fresh herbs. Perfect for busy weeknights or casual gatherings, these cakes are not just a meal; they’re a culinary celebration that will leave your taste buds dancing.
Ingredients
Scale
- 1 (5 oz) can high-quality tuna, drained
- 1 cup fresh breadcrumbs
- ¼ cup fresh parsley, chopped
- Zest of 1 lemon
- 2 garlic cloves, minced
- 1 large egg
- 2 tbsp extra virgin olive oil (for cooking)
- Salt and pepper to taste
Instructions
- Flake the drained tuna in a large bowl until crumbly.
- Add minced garlic, lemon zest, chopped parsley, salt, and pepper; mix until combined.
- Stir in breadcrumbs and egg until just mixed—avoid overworking the mixture.
- Form patties about 2 inches wide using your hands.
- Heat olive oil in a skillet over medium heat. Cook patties for about 4-5 minutes per side until golden brown.
- Transfer cooked cakes to paper towels to absorb excess oil and serve warm with lemon juice or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cake (60g)
- Calories: 190
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in diced vegetables like bell peppers or spices like cayenne pepper. Store leftovers in an airtight container for up to three days; reheat in a skillet for best results.