Description
This delightful rhubarb crumble is a perfect blend of sweet and tart flavors, making it an ideal dessert for any occasion. With its vibrant colors and comforting texture, it’s sure to impress your family and friends. Enjoy it warm with a scoop of vanilla ice cream, or serve it cold for a refreshing treat. Easy to prepare and packed with flavor, this recipe will quickly become a favorite in your household!
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1/2 cup rolled oats
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix chopped rhubarb with 3/4 cup sugar and let sit for 10 minutes.
- In another bowl, combine flour, oats, remaining sugar, and cinnamon. Cut in the cold butter until crumbly.
- Spread the rhubarb mixture in the baking dish and top with the crumble mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approx. 150g)
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added sweetness, consider using honey or maple syrup instead of sugar. - Spice it up by adding ginger or nutmeg to the crumble topping. - To store leftovers, keep them in an airtight container in the fridge for up to three days.