Description
Indulge in the irresistible flavors of 10-Minute Garlic Noodles, a quick and delightful dish that transforms simple ingredients into a gourmet meal. With its rich garlic aroma and savory sauce, this recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Ready in just ten minutes, each slurp is a burst of flavor that will have your taste buds dancing.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 4 cloves fresh garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp unsalted butter
- 2 green onions, thinly sliced
- ½ tsp red pepper flakes (adjust to taste)
- 1 tsp sesame oil
Instructions
- Boil Pasta: Bring a large pot of salted water to a boil. Cook spaghetti or linguine according to package instructions until al dente, then drain.
- Sauté Garlic: In a skillet over medium heat, melt butter. Add minced garlic and sauté until golden brown (1-2 minutes).
- Combine Sauce: Pour in soy sauce and add red pepper flakes; stir and let simmer for about 1 minute.
- Toss Noodles: Add drained pasta to the skillet and toss to coat with the garlic sauce.
- Finish: Remove from heat, sprinkle with green onions, drizzle sesame oil on top, and toss again.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Feel free to incorporate your favorite vegetables such as bell peppers or broccoli for added nutrition. To make it vegan, substitute butter with olive oil and skip any animal-derived ingredients.