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Whipped Shortbread Cookies 🍪

Whipped Shortbread Cookies


  • Author: teprod
  • Total Time: 57 minute
  • Yield: 24 cookies 1x

Description

Light-as-air, melt-in-your-mouth shortbread cookies with a delicate, buttery texture. These classic treats are whipped until fluffy for an extra smooth consistency.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 1½ cups all-purpose flour
  • ¼ cup cornstarch
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  • Beat butter until very creamy, about 3 minutes. Add powdered sugar and vanilla, beating until light and fluffy.
  • Whisk together flour, cornstarch, and salt. Gradually add to butter mixture, beating until very light and airy, about 5 minutes.
  • Drop by rounded tablespoons onto ungreased baking sheets. Press decorative patterns with a fork if desired.
  • Bake at 350°F (175°C) for 12-15 minutes until edges are lightly golden.

Notes

  • Room temperature butter is crucial for proper whipping
  • Don’t skip the extended beating time – it creates the signature texture
  • Store in an airtight container for up to 1 week
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes

Nutrition

  • Calories: 95
  • Sugar: 2.5g
  • Sodium: 25mg
  • Fat: 6.5g
  • Saturated Fat: 4g
  • Carbohydrates: 8g
  • Fiber: 0.2g
  • Protein: 1g