Description
Vegan chocolate avocado mousse is a luscious dessert that perfectly balances indulgence and health. This creamy treat combines ripe avocados with rich cocoa powder, resulting in a velvety texture and deep chocolate flavor that’s hard to resist. Ideal for both special occasions and everyday cravings, this mousse is simple to prepare and free from refined sugar and dairy. Whether enjoyed on its own or dressed up with fresh berries and nuts, this guilt-free delight is sure to impress anyone at the table. With its customizable sweetness and flavor variations, you can make it your own every time!
Ingredients
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients, ensuring avocados are ripe for optimal creaminess.
- In a blender or food processor, combine avocados, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth.
- Taste the mixture and adjust sweetness by adding more maple syrup if desired.
- Transfer the mousse into serving bowls or cups. Cover and refrigerate for at least one hour.
- Serve chilled with toppings like fresh berries or nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Use high-quality cocoa powder for better flavor. - Experiment with flavor additions such as espresso powder or peppermint extract. - Store any leftovers in an airtight container in the refrigerator for up to three days.