Description

Valentine’s Day is the perfect occasion to indulge in a decadent cake that embodies love and sweetness. This Valentine’s Day Cake features rich chocolate layers enveloped in creamy frosting, creating an irresistible treat for you and your loved ones. As you slice into this beautifully crafted creation, a delightful heart shape inside symbolizes your affection. Not only does it taste divine, but it also serves as an eye-catching centerpiece for your celebration. Whether sharing with a partner or friends, this cake promises to create cherished memories filled with joy and flavor. Elevate your Valentine’s experience by crafting this show-stopping dessert that will leave everyone craving more.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1 cup whole milk
1 cup unsalted butter (softened)
2 teaspoons vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla.
Gradually mix in dry ingredients alternately with milk until just combined.
Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 410
Sugar: 35g
Sodium: 220mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 5g
Cholesterol: 80mg

Keywords: For added flavor variations, consider incorporating raspberry jam between layers or using different flavored frostings like strawberry buttercream or white chocolate ganache. Ensure all ingredients are at room temperature for better mixing.