Description

Indulge in the delightful fusion of flavors with sweet potato rounds drizzled with honey and topped with crumbled feta. This easy-to-make dish is perfect for any occasion, whether as a delicious appetizer or a nutritious snack. Each bite offers a harmonious blend of sweetness, savory richness, and creamy texture that will leave your taste buds wanting more!

Ingredients

Scale

2 medium sweet potatoes
2 tablespoons extra virgin olive oil
2 tablespoons pure honey
1/2 cup crumbled feta cheese
Sea salt, to taste
Freshly cracked black pepper, to taste

Instructions

Preheat your oven to 400°F (200°C).
Wash and peel the sweet potatoes, then slice them into ½-inch rounds.
In a mixing bowl, toss the sweet potato slices with olive oil until well-coated.
Season with salt and pepper, then spread the rounds on a parchment-lined baking sheet.
Roast in the oven for 25-30 minutes until tender yet slightly crispy.
Drizzle warm honey over the sweet potato rounds and sprinkle with crumbled feta before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: Vegetarian

Nutrition

Serving Size: 3 rounds (approximately 120g)
Calories: 170
Sugar: 9g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 3g
Cholesterol: 5mg

Keywords: - For added flavor, consider incorporating herbs like thyme or rosemary during the seasoning step. - Serve immediately for the best texture; these rounds are best enjoyed fresh out of the oven. - To make this dish vegan, substitute feta with crumbled tofu or a plant-based alternative and replace honey with maple syrup.