Description
Savor the crispy goodness of stuffed potato cakes, featuring a golden-brown exterior that encases a delectable filling of cheese, herbs, and spices. These versatile delights are perfect for any occasion—whether as a comforting main dish or an impressive appetizer at gatherings.
Ingredients
Scale
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 tbsp fresh parsley or chives, chopped
- 1 tsp salt
- ½ tsp black pepper
- Oil for frying (approx. ½ cup)
Instructions
- Peel and boil the potatoes until fork-tender, then mash until smooth.
- Heat oil in a skillet over medium heat and sauté chopped onion until golden brown.
- In a large bowl, mix mashed potatoes with sautéed onions, cheddar cheese, parsley, salt, and pepper until well combined.
- Shape the mixture into patties about ½ inch thick.
- Heat additional oil in a skillet over medium heat and fry each patty for about 3 minutes per side until golden brown and crispy.
- Transfer cooked cakes to paper towels to drain excess oil and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cake (70g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For a healthier option, bake the cakes at 400°F (200°C) for 20-25 minutes instead of frying. Feel free to customize your filling by adding cooked bacon bits or sautéed vegetables like spinach or mushrooms for extra flavor.