Description
Indulge in the delightful simplicity of this Easy Strawberry Mousse recipe, a dessert that captures the essence of summer in every spoonful. With its light and airy texture, this mousse is a heavenly blend of fresh strawberries and rich cream, making it the perfect treat for any occasion—from casual gatherings to elegant dinners. Effortlessly prepared in under 30 minutes, it boasts a vibrant pink hue that is sure to impress your guests. Serve it elegantly in individual cups, topped with fresh fruit or whipped cream for an extra touch of indulgence. Each bite offers a refreshing burst of flavor, ensuring that this strawberry mousse will become a favorite in your dessert repertoire.
Ingredients
- 2 cups fresh strawberries
- 1 tablespoon granulated sugar (plus more to taste)
- 2 cups heavy cream
- 2 tablespoons unflavored gelatin powder
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
Instructions
- Rinse and slice strawberries; blend until smooth, adding sugar to taste.
- Whip heavy cream until soft peaks form—be careful not to over-whip.
- Dissolve gelatin powder in cold water over low heat; let cool slightly.
- Gently fold strawberry puree into whipped cream, then add gelatin mixture until combined.
- Transfer mousse into serving cups and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use ripe strawberries for the best flavor. Feel free to mix in other berries or add chocolate shavings for variations.