Description

Strawberry cookies are a delightful treat that combines chewy textures with the sweetness of fresh strawberries, creating an unforgettable dessert experience. Perfect for any occasion, from summer picnics to cozy nights in, these cookies not only look vibrant but also evoke feelings of nostalgia and joy. With simple ingredients and easy steps, even novice bakers can whip up a batch in no time.

Ingredients

Scale

1 cup fresh strawberries, mashed
2 cups all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1/2 cup unsalted butter, softened
2 large eggs

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, mash the strawberries until slightly chunky.
In another bowl, cream together the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in the mashed strawberries.
In a separate bowl, whisk together the flour and baking powder. Gradually mix dry ingredients into wet ingredients until just combined.
Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart.
Bake for 12-15 minutes or until edges are golden brown. Let cool before enjoying.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 122
Sugar: 8g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: Use ripe strawberries for optimal flavor. Chill the dough for thicker cookies that hold their shape better during baking. Experiment by adding chocolate chips or nuts for extra texture.