Description
Strawberry Cheesecake Vatrushka Buns are an irresistible blend of fluffy dough, creamy cheesecake filling, and fresh strawberries. Perfect for brunch, afternoon tea, or as a delightful dessert, these buns offer a warm embrace with each bite. The soft, buttery exterior gives way to a luscious center that combines the richness of cream cheese with the sweet tang of ripe strawberries, creating a flavor sensation that is both comforting and elegant.
Ingredients
- All-purpose flour
- Active dry yeast
- Sugar
- Salt
- Milk
- Butter
- Cream cheese
- Sour cream
- Fresh strawberries
Instructions
- In a large mixing bowl, combine warm milk and active dry yeast; let sit for 5 minutes until frothy.
- Add sugar, salt, melted butter, and gradually mix in flour until smooth dough forms.
- Knead the dough on a floured surface for 8 minutes until elastic; place in a greased bowl to rise (1 hour).
- Prepare filling by mixing softened cream cheese, sour cream, sugar, and diced strawberries.
- Roll out risen dough and cut into squares; place filling in the center of each square.
- Fold squares into triangles; let rise again for 30 minutes before baking at 375°F (190°C) for about 20 minutes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Use fresh ingredients for the best results. Experiment with different fruits like blueberries or raspberries for unique flavors. Store leftovers in an airtight container at room temperature for up to two days.