Description
Strawberry Cheesecake Cookies are a delightful fusion of classic cheesecake flavor and soft, chewy cookies. These treats are bursting with fresh strawberries and rich cream cheese, making them perfect for any occasion—whether it’s a summer picnic or a cozy night in. With just a handful of simple ingredients, even novice bakers can whip up these easy-to-make delights that are sure to impress family and friends alike. Serve them warm, chilled, or alongside a scoop of vanilla ice cream for an extra indulgent experience. Embrace the heavenly taste of strawberry cheesecake in cookie form and enjoy every delicious bite.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 1 cup fresh strawberries (diced)
Instructions
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- Cream together softened butter and granulated sugar until fluffy. Mix in egg and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Gently fold in softened cream cheese until evenly mixed but still chunky.
- Carefully add diced strawberries to the dough without breaking them apart.
- Scoop tablespoon-sized portions onto prepared baking sheets. Bake for 12-15 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use ripe strawberries for maximum flavor; avoid overly ripe ones. If the dough is too soft, chill it in the refrigerator for 30 minutes before baking. Baked cookies can be frozen in an airtight container for up to three months.