Description
Spring Herb and Lemon Roasted Chicken is a celebration of vibrant spring flavors, combining juicy chicken with zesty lemon and an aromatic blend of fresh herbs. This simple yet impressive dish is perfect for family dinners or gatherings with friends, effortlessly elevating your meal with its mouthwatering aroma and beautiful presentation. The succulent chicken, infused with the brightness of lemon and the earthiness of herbs, pairs wonderfully with light salads or seasonal roasted vegetables, making it a versatile option for any occasion. Get ready to impress your guests and indulge in this delightful culinary experience that captures the essence of spring on your plate.
Ingredients
- 1 whole chicken (3–4 pounds)
- 2 medium lemons
- 1/4 cup fresh parsley
- 2 tablespoons fresh thyme
- 2 tablespoons fresh rosemary
- 4 garlic cloves
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry.
- In a bowl, mix olive oil, chopped herbs, minced garlic, salt, pepper, and zest from one lemon. Rub this mixture all over the chicken.
- Cut lemons in half and place inside the chicken cavity along with any remaining herb stems.
- Roast the chicken breast-side up on a baking sheet for about 1 hour or until it reaches an internal temperature of 165°F (75°C).
- Let rest for 10 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of whole chicken (approximately 170g)
- Calories: 356
- Sugar: 0g
- Sodium: 95mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: - For deeper flavor, marinate the chicken in the herb mixture overnight. - Add root vegetables like carrots or potatoes around the chicken for a complete meal. - Use leftovers in salads or sandwiches throughout the week.