Description
Indulge in the essence of spring with this delightful Spring Fruit Tart, featuring a buttery crust, creamy filling, and a colorful array of fresh seasonal fruits. This visually stunning dessert is perfect for any occasion, whether you’re hosting a brunch, celebrating a special event, or simply treating yourself. The contrast of sweet fruits atop a smooth custard creates an irresistible combination that embodies the joy of springtime. With its vibrant colors and refreshing flavors, this tart is sure to impress your family and friends while being easy to prepare.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ½ cup granulated sugar
- 2 large eggs
- 1 cup heavy cream (chilled)
- Fresh seasonal fruits (strawberries, blueberries, kiwi)
Instructions
- Preheat oven to 375°F (190°C). In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Gradually add ice water to form dough; press into tart pan evenly.
- Bake crust for about 20 minutes until golden brown. Let cool completely.
- In another bowl, whisk eggs and sugar; gradually add heavy cream until smooth. Pour into cooled crust.
- Bake at 350°F (175°C) for 25-30 minutes until set but slightly jiggly in the center. Cool on wire rack.
- Once cooled, top with freshly sliced seasonal fruits.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 26g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: - Chill your dough before rolling out for a flakier texture. - Use ripe fruits for maximum flavor; feel free to mix seasonal varieties. - For added brightness, consider adding citrus zest to the filling.