Description
Indulge in the bold flavors of Spicy Chicken Livers with Mushrooms, a quick and savory dish that combines tender chicken livers with earthy mushrooms and aromatic spices. Perfect for busy weeknights or special occasions, this recipe offers a delightful explosion of taste in every bite. Serve it alongside crusty bread or fluffy rice for a hearty meal that will impress your family and friends.
Ingredients
Scale
- 1 pound fresh chicken livers, cleaned
- 8 ounces button or cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- Clean chicken livers under cold water and pat dry. Slice if desired.
- In a large skillet over medium heat, add olive oil. Once hot, sauté garlic and mushrooms until tender and golden brown (about 5–7 minutes).
- Increase heat to medium-high and add chicken livers. Cook until browned on all sides but slightly pink inside (approximately 3–4 minutes per side).
- Season with cayenne pepper, salt, and pepper; stir well and cook for another few minutes until fully combined.
- Remove from heat and serve directly from the skillet or transfer to plates.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 270
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 380mg
Keywords: For enhanced flavor, marinate chicken livers in spices and olive oil for at least 30 minutes before cooking. Fresh herbs like thyme or parsley can be added towards the end for an aromatic touch. This dish pairs beautifully with creamy polenta or jasmine rice to soak up the flavorful juices.