Description
Experience a flavor fiesta with these crispy Southwest Egg Rolls, loaded with savory ingredients like black beans, corn, and spicy seasonings. Perfect as an appetizer or snack for any gathering, they’re quick to prepare and sure to impress your guests. Serve them hot alongside zesty dipping sauces for a delightful treat that everyone will love.
Ingredients
- Egg roll wrappers
- Shredded cooked chicken
- Black beans
- Frozen corn
- Diced bell peppers
- Fresh cilantro
- Cumin powder
- Lime juice
Instructions
- In a large bowl, mix shredded chicken, black beans, corn, diced bell peppers, chopped cilantro, cumin powder, lime juice, salt, and pepper until well combined.
- Lay an egg roll wrapper on a clean surface with one corner facing you. Place about two tablespoons of filling in the center. Fold the bottom corner over the filling tightly; then fold in both sides and roll up tightly. Seal edges with water if needed.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Carefully fry assembled egg rolls in batches until golden brown on all sides (about 4 minutes per batch). Transfer to paper towels to drain excess oil.
- Serve hot with your choice of dipping sauce such as sour cream mixed with hot sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
Keywords: - For a healthier alternative, bake the egg rolls at 425°F (220°C) on a greased baking sheet for about 20 minutes until golden brown.- Customize the filling by adding ingredients like cheese or jalapeños based on personal preferences.