Description
Slow Cooker Creamy Italian Chicken Pasta is the ultimate comfort food that effortlessly combines tender chicken, a rich cream sauce, and perfectly cooked pasta. This hassle-free dish is perfect for busy weeknights or cozy gatherings with friends and family. Simply toss your ingredients into the slow cooker, set it, and let the magic happen! Infused with aromatic Italian herbs, this creamy pasta dish fills your home with mouthwatering aromas while providing a satisfying meal everyone will love. Customize it to suit your taste by adding vegetables or adjusting seasonings. Serve alongside warm garlic bread or a fresh salad for a complete dining experience that’s sure to impress.
Ingredients
- 3–4 boneless skinless chicken breasts
- 8 oz cream cheese
- 2 tsp Italian seasoning
- 8 oz penne or rotini pasta
- 2 cups low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
Instructions
- Grease the slow cooker with nonstick spray.
- Place chicken breasts in the pot and cover with chicken broth.
- In a bowl, mix softened cream cheese and Italian seasoning until smooth; pour over the chicken.
- Cook on low for 6-7 hours or until chicken shreds easily.
- Add uncooked pasta 30 minutes before serving; stir gently.
- Stir in grated Parmesan cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For extra nutrition, add vegetables like spinach or bell peppers during cooking. - Adjust broth amount based on desired creaminess. - Fresh herbs such as parsley or basil can enhance flavor just before serving.