Description
Slow Cooker Chicken with Stuffing is the epitome of comfort food that effortlessly brings warmth and flavor to your dinner table. This recipe features tender, juicy chicken breasts nestled in a savory stuffing made with aromatic herbs and spices, making it perfect for busy weeknights or festive gatherings. With minimal prep time, simply toss the ingredients into your slow cooker, set it, and let it work its magic. As it cooks, your kitchen will fill with irresistible aromas that will have everyone eagerly awaiting mealtime. Plus, any leftovers can be creatively repurposed into delicious sandwiches or casseroles, ensuring that the delightful flavors last well beyond the first serving.
Ingredients
- 3–4 boneless skinless chicken breasts
- 1 box stuffing mix (sage or herb)
- 1 cup low-sodium chicken broth
- 1 onion, chopped
- 2 stalks celery, diced
Instructions
- Gather all ingredients and chop the onion and celery.
- Place chicken breasts in the slow cooker and season with salt and pepper.
- In a bowl, mix stuffing with onion, celery, and chicken broth until moistened; spread over chicken.
- Cover and cook on low for 6-8 hours until chicken reaches an internal temperature of 165°F (74°C).
- Shred the chicken in the slow cooker before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Customize stuffing by adding dried cranberries or nuts for extra flavor. Use high-quality ingredients for the best results. Avoid overcooking by checking temperatures at the 6-hour mark.