Description

Savor the vibrant flavors of Hibachi Zucchini, a quick and delicious side dish that’s perfect for weeknight meals or family gatherings. Fresh zucchini, grilled to perfection with a smoky marinade of soy sauce and sesame oil, creates a delightful balance of sweetness and savoriness. This recipe captures the essence of hibachi cooking, bringing joy to your dinner table with every bite.

Ingredients

Scale

2 medium zucchinis (about 300g)
2 tablespoons low-sodium soy sauce
1 tablespoon pure sesame oil
3 cloves garlic, minced
1/4 teaspoon freshly ground black pepper
1 teaspoon Sriracha (optional)

Instructions

Wash the zucchinis under cold water. Trim both ends and slice into thick rounds.
Preheat your grill or skillet over medium-high heat until hot.
In a bowl, whisk together soy sauce, sesame oil, minced garlic, and black pepper.
Toss zucchini slices in the hot grill or skillet for about 4-5 minutes without moving them to develop char marks.
Flip each slice using tongs and brush with additional marinade; cook for another 3-4 minutes until tender yet crisp.
Transfer to a serving plate and drizzle with extra sesame oil or Sriracha if desired.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Grilling
Cuisine: Japanese

Nutrition

Serving Size: 1 cup grilled zucchini (150g)
Calories: 85
Sugar: 3g
Sodium: 440mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: For added flavor, consider mixing in bell peppers or mushrooms alongside zucchini. Ensure not to overcrowd the pan while grilling to achieve that delightful charred effect consistently.