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Simple Strawberry Cheesecake


  • Author: Teprod
  • Total Time: 28 minutes
  • Yield: Serves approximately 10 slices 1x

Description

Indulge in the delightful taste of this Simple Strawberry Cheesecake, a dessert that beautifully combines a rich, creamy filling with the freshness of ripe strawberries. Featuring a buttery graham cracker crust and a velvety cream cheese mixture, this cheesecake is topped with luscious strawberries for a burst of flavor in every bite. Perfect for any occasion, from family gatherings to special celebrations, this easy-to-make treat will impress your guests and satisfy your sweet cravings. With just a handful of ingredients and straightforward steps, you can create a stunning dessert that’s as delicious as it is visually appealing. Get ready to savor a slice of heaven!


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries, chopped

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and ¼ cup sugar until combined. Press into the bottom of a springform pan and bake for 8 minutes; let cool.
  2. In another bowl, beat cream cheese until smooth. Gradually add remaining sugar while mixing until well incorporated.
  3. Whip heavy cream in a separate bowl until soft peaks form, then gently fold it into the cream cheese mixture.
  4. Fold in chopped strawberries until evenly mixed.
  5. Pour the filling over the cooled crust and smooth the top with a spatula. Chill in the refrigerator for at least four hours or overnight before serving.
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: - Use room temperature ingredients for a smoother filling. - Customize the recipe by substituting strawberries with other fruits like blueberries or raspberries. - Top with whipped cream or chocolate sauce for an extra indulgent touch.